Apr 1, 2011
Coffee – The Final Frontier, A Giveaway
This is a sponsored review from BlogHer and Seattle’s Best.
You are looking at the final frontier. You see, Bossy and her Unhusband get along swimmingly, as Undivorced couples go, where swimmingly equals occasionally drowning. But typically, they co-parent with ease, divide household chores within Camp Bossy, and even enjoy spending time together.
But then there’s the final frontier. Let’s move in for a closer look:
You see, this coffeemaker represents the crux of disagreements between Bossy and her Unhusband these days. The two of them have always had differing coffee habits, which are made worse now that the Uncouple don’t live under the same roof — although they do still share the kitchen and cooking duties under that very roof, and who’s confused? Bossy’s grocery store, put your hand down.
For starters, Bossy’s Unhusband‘s weekday schedule is dictated by an extremely early start, while Bossy enjoys sleeping until the midday sun has crept along the south side of Bossy’s house, at which point Bossy sleeps an hour more.
In addition, Bossy has favored decaffeinated coffee for the bulk of her married life, while her Unhusband enjoys actually drinking coffee for a purpose.
Caffeine not withstanding, Bossy enjoys a very strong cup of coffee –- the kind of strong that tastes as though you are not only drinking coffee, but drinking coffee and smoking a filter-less cigarette at the same time. On the other hand, Bossy’s Unhusband enjoys, well, a cup of coffee so strong he can watch his chest hair emerge through his shirt buttons.
And then there’s the whole hot thing. Bossy’s coffee has to be served piping hot, even though Bossy doesn’t exactly know what piping is. Bossy heats up the coffee pot before placing it in the coffeemaker’s carriage –- just like Bossy heats up her mug before filling it with coffee. When it comes to the hot thing, Bossy prefers to drink her coffee as close to the brew time as possible.
Diametrically opposed to the hot thing, Bossy’s Unhusband celebrates a cold thing. He prefers his coffee to sit for a small time before drinking, where small time equals hours later when Bossy dumps the neglected cup down the drain and Bossy’s Unhusband is all, “Did you just toss my coffee? I’ve been looking forward to that all month!”
But where was Bossy before she was so rudely interrupted by the Undivorce proceedings? Ah, yes. Coffee. These differences in coffee patterns around Bossy’s household, plus a few more, result in a coffee pot that is rinsed out and reactivated several times in one day simply to service two people.
When Seattle’s Best approached Bossy to try out their new Level System of coffee, Bossy was all in –- if for no other reason than Seattle’s Best recognizes that each person has their own very specific needs when it comes to cohabitation. Er, Bossy meant coffee – very specific needs when it comes to coffee.
The first thing Bossy did was to visit the Levels website to learn more.
The basic deal is that Seattle’s Best is looking to take the confusion out of purchasing coffee by offering five levels of coffee, from mild to robust. And Bossy appreciates anything that takes the confusing away from anything.
Looking over the descriptions, Bossy sees the probability she will enjoy several of these levels depending on the drinking circumstance and time of day — but generally speaking, Bossy thinks she’ll probably favor the stronger coffees found in Seattle’s Best Levels Four and Five.
Bossy will have the chance to taste test all five levels of coffee soon and will report her findings back here. In the meantime, Bossy’s friends at her advertising network, BlogHer, would love to offer one of Bossy’s readers a $100 Amazon gift card! This offering runs through April 17th.
Simply leave a comment below telling Bossy how you take your coffee, and Bossy will employ her friend the Random Number Generator to select a winner!
It’s one comment per person, please, although there are sneaky ways to enter more than once as follows:
a) Leave a comment on this post
b) Tweet about Seattle’s Best Level system and leave the URL to that tweet in a comment on this post
c) Blog about Seattle’s Best Level system and leave the URL to that post in a comment below
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry
Speaking of the official entry rules which of course everyone should read, here’s a starter set of entry rules:
• This giveaway is open to US Residents age 18 or older
• Winners will be selected via random draw, and will be notified by e-mail.
• You have 72 hours to get back to me, otherwise a new winner will be selected.
And then go to this round-up page for a list of other participating blogs which means? Anyone? More chances to win!
Thanks for participating, and good luck. Go get ‘em, Bossy’s council!
I take my coffee as chai. No lie — AG has never had one single cup of coffee in her life!
I love my coffee with lots of fake sugar and cream. The more chemicals the better!
With caffeine, half and half and real sugar. 2 cups early in the AM, then no more caffeine for the day. My hubby is kind of crazy about the hot coffee thing, too. Has to heat up the water, mug, carafe. I like iced coffee, too.
Coffee with cream please!
half caf and half decaf, black, medium strength. no embellishment. just good coffee.
I love my coffee with fat free vanilla creamer and so hot that as soon as it brews I pop it in the microwave to make it hotter.
Medium dark, extra thick, with honey and half-n-half (which cools it to just the right temp. for immediate gulping.)
I’ll take decaf double half caf with a twist of lemon, please.
I KEED! I drink tea. I know.
I have two cups of the real stuff with milk in the morning and that’s it for the day.
–>I like three packets of real sugar and half and half in my fully charged caffeinated coffee.
I’d love to try Seattle’s Best since I’ve never been to a Starbucks. Seriously.
Unfortunately I am a total coffee snob. I only drink it frothy with milk and white chocolate.
French press, a little half and half, a shake of pumpkin pie spice mixed with a little stevia, and brought to me in bed.
I like my coffee more creamy than coffee-ey. If I can taste the coffee, it’s too strong.
oops … I’m not a coffee drinker but I can hide away some Cappuccino in a little minute. White Chocolate Mocha is my poison.
Blazing hot with heated Milk! Yum!
Iced. With a little milk. But I drink Diet Coke in the morning. I can’t help myself.
From a french press with honey or maple syrup!
I make a ten-cup (those are espresso cups) stovetop pot of espresso and steam half & half for cappuccino that I share with my sweetie for breakfast. He drinks LOTS of decaf the rest of the day, I may have one cup of decaf after dinner.
Strong with a little sugar.
Like my coffee frequently
with skim milk & splenda… and brewed in the same pot that Bossy uses (well, the same TYPE of pot!)
black, strong and far too often:) Is it hot in here?
I am with Bossy’s husband… High-test no matter the temp. My mate on the otherhand is like Bossy… The hotter the better. He usually pours his less-hot coffee into my cup though… waste-not… want-not…
We used to have that same Cuisinart pot and now we use a Keurig (with single cups) which is great because my husband and I can each get exactly what we want and each cup is fresh and hot. I prefer a smooth, but tasty blend like Caribou’s day break and he likes a stronger coffee. (BTW, my Kindle really could use refreshing so this giveaway is right up my alley!)
I take mine like ice cream–frozen, and supersweet, not really like coffee at all. But my hubby mixes his own half-caf blend and drinks it black all day.
I like mine hot, strong and black!
Unless it’s iced coffee then I like it cold, strong and with milk.
I take my coffee–mild roast, cooled a bit–with lots of creamer and one Truvia, stirred with a baby spoon and gulped around said baby on my hip and a four-year-old hanging on my leg. Then, I have another.
Strong with 2 sugars 1 creamer – I also enjoy iced coffee and frozen coffee treats that are screaming with sugar and cream. Does it count that I avoid the whipped cream. It totally counts right?
Strong and dark and manly, but then I make it smooth and feminine with 1/2n1/2 and sugar. Yin and yang, baby.
Weekends, I brew a short hi-test pot and work on it all morning, but weekdays I use my trusty AEROPRESS for a strong, clean, rocket-fuel bump. I can drink the output as espresso, but it wracks my slender frame.
I like mine freshly brewed via my French Press with lots of chocolate toffee creamer. Yum!
Splenda, plenty of powdered cream.
Semi strong with milk, no sugar. Sugar’s for sissies.
You had me at coffee…..
Piping hot, with skim milk.
COFFEEEE!
HOT, caffinated, with half and half and some chocolate syrup.
Hot and strong. I actually make a triple espresso, then add a cup full of steamed, frothy milk. Ahhh, a latte made in my own kitchen! Also, no sugar needed because I’m sweet enough.
with raw milk and spoon of coconut oil. Mmmmmm…
New Orleans-style cafe au lait is the only kind I like. Chicory coffee, extra-strong, half milk, and sugar. YUM.
Pick me!
https://twitter.com/#!/1coffeedog/status/53814763846770688
Very hot, pretty strong but not Starbucks burned tasting strong. Pour in 2% milk first, then the coffee, into a very thick mug. Mmmmmmm. Brew up to the “7 cups” mark on the pot. Drink it all.
So you know you’re not alone in the domestic coffee wars, we have 2 coffee makers in our kitchen because the husband drinks decaf, I drink regular. A friend once said, “Isn’t that something you should compromise on in a marriage?” Um, compromise on coffee? NO!
I like it with milk, or for special occasions, with half-n-half or cream. No sugar, thanks.
I like it black, strong, with an ice cube to cool it just enough so I can slurp it down immediately.
Half-n-half with agave nectar. Luckily, hubby doesn’t care for coffee.
Coffee needs to be fresh and hot with just a touch of creamer. Sipped during breakfast. Then one cup after breakfast. Gets me going fast in the morning!
I like decaf coffee with looooots of milk, and piping hot!
I take my coffee out of a high-altitude coffee maker – I’m not making that up. There really is such a thing and it’s ever so important if you want your coffee to taste like such when you live more than a mile above sea level. Once it drips out of said coffee maker at the perfect hot, but not so hot as to burn your tongue, temperature, then I add a tsp of sugar and a splash of half and half. Now I’ll bet you’re sorry you asked.
http://www.the7msnranch.com/2009/08/and-it-only-took-16-years-to-figure.html
Up here in New Hampshire , we take it “regulah” (cream + sugar)
This post made me laugh for so many reasons, but mostly because it reminded me of one of those word games a somewhat conservative friend and I played a long time ago… Where you had to answer questions, seemingly about your thoughts on coffee, ‘hot, creamy, fun’ were some of my answers and hers were more along the lines of ‘bitter, disgusting…’ only to find out the joke of the game was this was really how you felt about sex.
But I digress…
I definitely subscribe to the piping hot ‘coffee for a purpose’ mantra.
I like real coffee (no wimpy decaffeinated stuff) with half & half & real sugar. 1 or 2 cups in the morning never in the afternoon.
Hot, strong, and black. Oh my.
I like to drink mine extremely strong and black. I need a refill now.
Hot and with milk please!
I used to drink it black and was a bit snooty toward those that doctored theirs, but I have discovered that a little bit of soy milk adds depth and flavor that makes a really good cup of coffee perfect.
Julie likes her coffee in the bag, where she enjoys its fragrance, and in her husband’s mug, where he enjoys its caffeine. The end.
Decalf black at home, allcaf with milk when traveling. I heat the milk so it doesn’t cool the coffee.
I love my coffee strong with sugar and steamed fat free milk. Yum!!! I need one now!
prefer chai but if I do have coffee, it’s loaded w/ french vanilla creamer
i drink half caff most of the time, but if DEFINITELY has to be made from a dark roast and made strong. typically peet’s french roast. with milk.
and because i live in vermont, i occasionally throw a splash of maple syrup (or sugar made from maple syrup) in for kicks and giggles.
No sugar, no milk, all the caffeine; light roast, brewed strong and thick in a french press.
I don’t like coffee but I still like winning.
I am coming out of lurkerdom to comment about Seatle’s Best. Okay, the giveaway is a bonus.I have been drinking their coffee back when Level 4 was called Henry’s blend. I first chose Henry’s blend because this is the name of my dog. Shouldn’t we all choose our coffee this way? I loved it so much I am still drinking it today and also love the little tag lines that now come with the different levels. Now if they only had a coffee named Stella you’d be good to go. Oh, and dark, half and half and a splenda. Thanks.
I like the darkest roast you can get and I, like Bossy MUST have it piping hot.
Strong with cream and sometimes sugar! The only Seattle’s Best was in the Border’s here in Boulder, and it’s closing
I loved that coffee!!
Decaf with a splash of real-caf, strong, sugar and half and half. Hot hot hot.
Super strong coffee with LOTS of milk, and some sugar. MMMMM!
I like dark roast with cream, cream, cream only…
Perked in a percolator, high-test, one sugar & 1/2 ‘n 1/2
I take mine pretty warm, but not so hot it will singe my tongue off, with one spoon of flavored creamer and a medium strength roast. Coffee is LIFE, people. LIFE!!!!
I like coffee only when I have an oreo (or 2) to dunk in it.
Can I still win the gift card???
Two cups of half-caf in the morning. Each morning a custom blend from three or four bags of different coffee. I particularly love a strong Costa Rican brew.
1/4 c 1% milk heated in the microwave for 40 seconds, then brew Keurig espresso amount into my cup and add 2 pumps of sugar free vanilla flavoring. I’m not too complicated.
I like mine strong with enough sugar to stand the spoon straight up.
Straight up, with an occasional weekend boost of Kahlua.
Perked — not dripped — strong, black, and with some grounds for body.
Homemade coffee is taken straight, black and fairly robust.
Coffee from places that make it for you is taken with sweetener and vanilla flavor and lots of steamy milk and other frou-frou. Only enjoyed very rarely!
Lots of cream and sugar!!!!!
When I was a Peace Corps volunteer in a country that will remain unnamed because the following may be construed as child abuse, I saw toddlers drinking coffee from baby bottles. That’s when I knew I was truly at home. (A hint: Its name rhymes with Rosta Cica.)
I’m an iced latte kind of girl. I make them at home. 2 hots of espresso poured over a tall glass of ice with whole milk, please. Decaf in the afternoon if I need another. No sweetener.
I refer to myself as “the fake coffee drinker”. I like instant with plenty of REAL sugar and fat-free 1/2 and 1/2. One cup every day. Yummmmmm.
goldilocks coffee – not too hot, not too cold, is just right for me.
I’m like you, Bossy- I love it HOT and fresh- with the International Delight creamer. YUM!
Caffeine -medium, vanilla cream and sugar. Just a little coffe with my cream and sugar!
Half-caf. in the morning….so I can drink 2 cups instead of one! With skim milk. No sugar. YUM!
Any way I can get it–strong and black, iced w/vanilla and skim, skinny latte–I am a coffee slut.
4 pumps sugar free german chocolate syrup and 1 oz. non fat milk.
Thanks, Bossy! If you splash some a LOT of Bailey’s into some coffee, I’ll take it cold or hot or in a juice box.
Little bit of flavored cream, skim milk to equal about 1/4 of cup and remainder is coffee. I would like level 1-3! I really like coffee and will drink it hotish/warm (not really hot) or on ice!
1 sugar and skim milk, on the light side.
I take it in a Diet Mt. Dew can….which means I don’t drink coffee, but my adorable partner takes her dark and sometimes light, sweet and sometimes bitter. She really likes coffee
I like my coffee to taste like candy, thank you very much.
Flavored beans, freshly ground please, flavored creamer and a packet of splenda.
I like my coffee to sit for a few minutes and cool off before I can put it to my delicate lips. My husband likes it HOT. I’ve been buying organic coffee only for awhile now. I do like a little sugar in mine and we used to buy that flavored coffee stuff, but haven’t in a few years. I’m trying to stay away from processed and artifical stuff, but I will use it on special occasions as a treat. Thanks for the giveaway!
I take my coffee syrupy-strong with milk and sugar (which I add directly to the french press to minimize unnecessary expenditure of stirring energy) except when I take it with whiskey and/or kahlua because some days you want your coffee to send you back to bed as soon as possible.
On the mild side, but hot, with whatever flavored creamer I happen to have in the fridge.
I like it on the strong side…usually black, but with half and half if having dessert.
Caffeinated, strong, hot and black. Occassionaly with a shot of french vanilla.
I take my coffee….wait, I don’t drink coffee…but it smells good!
I like just a good cup of black coffee first thing in the morning.
Espresso with skim milk & chocolate
strong and just black.
I like my coffee sweet with extra french vanilla cream and extra sugar, I drink it for the caffeine effect, not the taste.
Well, I like decaf coffee. I like to fill the mug half full with weak decaf coffee and finish filling the mug with milk, a bit of sugar, and some hazelnut creamer. I like it at about 9 pm. I’m kind of sad.
I like my coffee black.
I would use an Amazon gift card to purchase a decent coffee maker to go with that Seattle’s Best! My coffee maker is 26 years old.
I like my coffee with milk & sugar
hot, strong, plain no fancy stuff
I like my coffee strong with cream. No sugar. Sometimes I do put in a spoonful of hot cocoa mix though…
I use a Swiss coffe maker, the most expensive thing I own
It grinds the beans and has (too many) settings for different types/sizes. So, I start off with a strong 5 oz cup of coffee, and finish the masterpiece by adding one 2.5 oz of espresso. I drink it on my way to work while driving, which explains the many hit and runs I’ve been a part of 
Hot. Light roast. Either black or with copious amounts of flavored creamer (depends on my mood.)
Strong, with creamer and sugar please. And caffine – need to have a reason.
I love my coffee, 8.5 on a hotness scale and 7.68 on the stong scale. 1 level (not heaping) teaspoon of sugar and .333 or 1/3 of an inch of 2% milk filled at the top of my skinny but tall mug of coffee. I hope this wasn’t too TMI or weird or confusing. I love the taste of coffee and the feeling of the caffine starting to curse (course?) thru my veins which I swear I do feel. 2 cups every morning…I’d drink more but then I get heart palpitations and jitteriness.
Black and rich .. love me some Seattles Best !!
Extra sweet, extra light (using flavored creamer – yum) and I love me some decaf with Bailey’s after dinner!!!
With lots of soy milk, no sugar, no cream.
Something tells me that Bossy and I would not make good roommates. I am the “let it chill” type, mild robustness, major caffeine. P.S. If it ain’t got a timer, chuck it. Mornings are hectic enough without measuring that, pouring this, then waiting. I need my coffee in the morning before I am awake enough to make coffee! No timer? Forgetaboutit!
Sugar, half n half and very very hot.
I have the same coffee maker. Love. It. I like my java strong and hot and 3-4 cups worth in the morning. Same way I like my wine in the evening, vino strong and cold, 3-4 glasses worth.
Mmm … French press, strong half decaf with whole milk!
I bought my husband a Keurig for Christmas but it was kinda for me too
Coffee should be a medium to dark roast, with a bit of flavored creamer. Mmmm…
I like my coffee like I like my men … hot and black. Except I don’t (like my coffee that way. *coughs*). I like my coffee sweet and creamy … and decaffeinated.
french press, heavy cream, vanilla-bourbon sugar.
or not at all.
I like sugar with coffee and cream! B Boy reference, anyone? anyone?
I really just like coffee that is mine. Black coffee, whatever a barista feels like making me, Starbucks pumpkin spice is a fave but more often than not I find myself downing nasty coffee with imitation french vanilla creamer stuff, often a generic version. 4 x per day. Zing!
french press, black; or drip with skim and agave
I’m a triple tall decaf Americano girl! And it has to be Starbucks!!
I like a mild roast with half and half.
I always have my coffee with soy and blue agave. Though I usually choke down Starbucks burnt-blend on the way to work, because I’m horrible at picking out the right coffee for home. I look forward to your Seattle’s Best reviews!
No decaf-EVER.Hot,,strong, half and half two sugars. I find that the more tired I am, the stronger I make the coffee. I only like freshly made coffee.
Hello Bossy!
I really love Dunkin Donuts coffee and only want it with extra cream! It is by far the best coffee in the world. It is consistently…perfect!
I love coffee when it is mostly cream and something sweet. In otherwords, very little coffee, lots of other stuff.
I like my medium dark roast with smooth taste in my favorite cup with cream and honey.
I’m in the middle of the painful process of breaking my coffee habit. Trying to replace it with yerba mate instead. NOT EASY.
Before that, it was black, med strong, med hot. Mostly because I’m too lazy and/or tired to add stuff or reheat it
Most of the time I drink coffee black but, I do love cream.
Thanks for the give away. Sarah
I need flavored creamer. If that’s gone milk or regular cream. also, Iike Columbia beans. Alrighty then.
I like it with flavorings so it doesn’t taste like coffee!
I like my coffee blended with ice and chocolate. It’s like dessert for breakfast.
Early morning: Peet’s French Roast or Major Dickason’s half-decaf/half-caf, half and half.
Mid-morning: Medium latte cum cappuccino from Peet’s.
Mid-afternoon: See mid-morning.
Real San Franciscans don’t drink Starbucks.
Hot with 1/2&1/2.
I like my coffee light — the more milk the better. Basically, I like coffee-flavored hot milk. Yum.
I’m all about the chai in mine—like it to taste more like chocolate and less like coffee.
Black.
I’m easy that way.
With 2 Splenda and fat free half&half…. Brew my coffee with pinch of salt and pinch of cumin or cinnamon (or both)
I’m a coffee-flavored milk girl as well. In fact, coffee-flavored vanilla milk. Iced, on a summer day. Winter is all about tea, for me.
I’m a 3 for sure.
I like my coffee strong, and I’m with you–the hotter the better.
I take my coffee as little as possible. I much prefer tea, chai in particular.
Strong. Smooth. Black. I’m sorry, are we talking about coffee,here?
I like my coffee with some chocolate in it.
like I like my men: hot, black, and strong (although I am about as white as they come and have never dated a black man… but I would should I ever become single again…. )
Straight up black and hot. No fancy coffee maker, I gotta kick it to get it going every single solitary damn morning. Not really, I guess its me you gotta kick. Thankyou for your time.
through an IV
I make coffee for Miss Carol every morning but I don’t drink it.
Hot, medium strong, and black in the morning. Later in the day during cold weather, I add powdered flavored cappuccino mix or hot chocolate mix.
with hot chocolate mixed in!!
caffeine,strong, sugar, milk and I start drinking when it is hot and my last swallow of the mug is usually cold…
Can you believe I don’t drink coffee? Smells great, atstes notsogood. My husband drinks coffee, caffeinated with creamer if that counts.
people often ask me if i want some coffee with my creamer and sugar
3/4 of a large Pottery Barn mug of almost hot coffee, with 1/4 of a cup of half and half. Since this is the Diabetic version, add one packet of pink, blue or yellow artificial sweetener. Let sit for 5 minutes.
It used to be a HUGE cup of Kona and something else–Sumatra, Costa Rica, whatever looked interesting–freshly roasted and freshly ground, blended–over crushed ice, with cream and fake sugar.
THEN WE GOT A CHEAP ESPRESSO MACHINE! and it’s changed my life.
God, I am so spoiled.
) At least when it comes to mah caffeine!!!
Strong, full caffeine with a little lactose-free milk. It gets made at 6 am and my husband takes 1/2 to work and puts 1/2 in a carafe for me. By the time I get around to drinking it, it is warm, no longer hot. My favorite is when it tastes like burnt caramel.
So HOT that your lips need bull frog sunburn protectant, a tiny amount of cream (half & half) and the always, totally wrong thing to consume…splenda.
In the winter I love my coffee super hot, but prefer iced coffee in the warmer months. Either way, I love lots of cream and sugar!
I take my coffee once a year in the form of an annual white mocha.
I’ll pretty much drink coffee any way i can get it…strong, hot, cold, cream & sugar, black…
my current favorite is strong coffee with bailey’s irish cream and topped with whip cream…yum
also? me thinks bossy & her unhusband should buy a keurig
I think the levels system is brilliant. I’ll take a cup of something on the “1″ level, extra milk and sugar. Fiance will take a cup of “5,” black. (Opposites attract?)
I like my coffee with cream and sugar…or as I call it…blonde and sweet!
bleatham*at*gmail.com
tweet
http://twitter.com/#!/sleatham1/status/54095134022828032
bleatham*at*gmail.com
With warm frothed skim milk
I’m sure I’m a Level 5 person, with lots of cream. That’s the only way to wake me up in the morning!
I like my coffee so the spoon floats on top. Does a double dose of Level Five equal a Ten? Bring it on…
Love my coffee dark, lots of cream and 2 equals!
gmissycat at yahoo dot com
Tweeted here too
http://twitter.com/#!/gmissycat/status/54134746355208192
gmissycat at yahoo dot com
I like my coffee super hot, super strong, no sugar and you have to heat up the milk otherwise the coffee would be way too cold
I have my coffee light with 3 sugars.
tweet-http://twitter.com/mami2jcn/status/54162877627637760
Looooooovveee coffee!
Brown sugar and half and half….mmmmmmmmmmmmmmmmmmmmmmm…. Hubby likes strong coffee, so that’s how we brew it. Luckily, it’s grown on me over the years.
A little half and half please. No 2% milk…ugh!
Bossy, I am with you on the temperature thing. I want my coffee to be so hot that it might burn off my tastebuds. And I think coffee becomes toxic after you re-heat it more than 3 times in the microwave.
lots of good ideas to try….for me, depends on where it’s coming from. Generally Chai if i’m at the bookstore or one of those overpriced rhymes with Barbucks kind of places…..but when I was in Italy, they make coffee like nobody’s business. Their Cafe Americana was the best coffee ever. But until the Boboli pizza guy marries me and takes me away to the land of fabulous coffee, I like DD w/ cream and sugar in the winter, served hot (like my men), or in the summer, their dark roast iced coffee rocks my world.
I’m the only coffee drinker is this house. I drink it the way it comes out of the fancy $12 coffeemaker I own. No timer, no “levels” (sounds like a Scientology coffeemaker), just an on/off button.
I too like my coffee HOT and sometimes microwave it after it brews b/c $12 buys you just lukewarm
Strong with half and half, please.
Hot and strong. When I drink it. Thanks for another fun giveaway opportunity, Bossy!
Strong and dark with a splash of vanilla syrup and a gulp of Vanilla Creamer
I love a hot, strong cup of coffee with a nice fresh cheese danish. Yummmm.
Strong with half and half, in a commuter mug with a straw, so I can drink and drive.
Cream, sweet and low, and 2 ice cubes.
Decaf with three Equals and cream….seriously? Why bother? Decaf…defeats the purpose of coffee. Three Equals??? Because regular sugar is “unhealthy?” Cream? Because sugar is fattening but cream isn’t? I’m so confused…but it tastes SO good!
I love it strong and caffinated with 3 sweet n lows and a splash of almond or coconut milk
I looooove coffee, but I am a weirdo and can’t drink it after 5 PM or I won’t sleep (and I’m younge…totally makes no sense). I love my coffee sweet, milky and lukewarm (I don’t really like anything hot). It’s got to have lots of milk and at least 2 packets of Splenda. Flavoring is a definitely plus. At Starbucks I like to get the iced soy caramel lattes….yuuuum. According to the quiz, I’m a level 2. I am about out of coffee, so I’ll have to give Seattle’s Best a try!
black, not too strong
I like my medium roast coffee with steamed milk and vanilla toriani syrup.
i like mine sweet and hot!
I don’t drink coffee, but I do read books!
I LIKE IT WITH LOTSSSSSSSSS OF CREAM, & EVEN MORE SUGAR! SOMETIMES THE END RESULT IS NOT ALWAYS COFFEE LOL kytah00@yahoo.com
http://twitter.com/#!/kytah00/status/54389601745379328 THATS MY 2ND ENTRY TWEET, THANKS kytah00@yahoo.com
I prefer my coffee cup to be totally devoid of coffee! I tried coffee when I was 10 years old, hated the taste, and haven’t had any since. Too bad that didn’t happen with chocolate!
Coffee, fresh and hot with a splash of milk and squirt of chocolate syrup. It is the most fantastic way to wake up in the morning!
Black, like my evil heart! Well, mostly black (and hot), but sometimes in latte form, when ordering at a cafe.
With hazelnut creamer. OMG heaven in a tiny plastic bottle.
I like my coffee with hazelnut creamer
I think I would be a level 3 or 4 with half and half and truvia! I love coffee!!
gina.m.maddox (at) gmail (dot) com
tweet: http://twitter.com/#!/CrazyItalian0/status/54534125293539328
gina.m.maddox (at) gmail (dot) com
Coffee with more coffee and a little bit of milk; several times a day. I LOVE my new Cuisinart coffee pot (as pictured). I live in Seattle…and you just can’t get away from the stuff in this coffeetown…for which I am very grateful.
Definitely hot with steamed milk to make it hotter…its a morning ritual.
Piping *hot* dark roast (french, italian, lithuanian
)
with a floating ‘cloud’ of half& half…. mmmmmm
I don’t know what “piping” means either, Bossy, but I like to pretty much chew my caffeinated coffee each morning.
I take my coffee black and strong. I like a strong, dark coffee. And I like to taste the coffee, not creamers or sweeteners. Their level five coffee sounds like what I like.
I don’t drink coffee, I prefer a Coke Zero or a Diet Dr. Pepper.
I am the lackadaisical coffee drinker. I make a pot, pour a cup, put said cup down someplace. Forget about said coffee and 6 hours later come across an cold cup of coffee. Sometimes I’ll nuke the coffee and drink it just to spite myself. Most times
I’ll just dump the all coffee out only to start the process all over again in the morning. A $100 Amazon card would go nicely toward one of those fancy single cup coffee makers I keep hearing about.
Hot with extra cream….mmmm
the stronger the better. even though I use flavored creamers, I still want the coffee essence to burst through!
I like it bold and strong, with cream and sugar, please. YUM
I like my coffee to taste just like Chai Tea. Yum.
I like mine a medium or light blend and it has to have flavored creamer:) Please enter me in the giveaway. Thanks!
Tweet:)
http://twitter.com/#!/kingsdaughter24/status/54694541701292032
I like my coffee served in Spain, as cafe con leche… aside from during my semester abroad, I am a tea drinker!
hot, with French Vanilla soy creamer and a little honey.
Decaf, Strong with Coffemate Sweet Italian Cream ! Try it !
You’ll be addicted too…..
I’m more of a tea drinker… milk and two sugars.
I’m a level 3 with sugar and cream!
Thanks!
kmassmanATgmailDOTcom
i take my coffee with cream and sugar
tweeted here:
http://twitter.com/bellows22/status/54736143161368576
I like medium roast, 2 packets of Truvia, 1 tsp of chocolate flavoring and 3 tsps of creamer.
Thank you for the opportunity! I love your writing style! It had me cracking up!
tweet
http://twitter.com/#!/ourkidsmom/status/54746367079354368
I loooove SBC:) I take my coffee with coffeemate and frothed milk from my Nespresso frother I got for Christmas a few year ago. Then sprinkle with cinnamon. Happiness in a cup.
I take my coffee as often as I can get it, gf. Medium/dark roast, a little splash of ff half-and-half and one TruVia – Mmmm. (And now I’m singing this: http://www.youtube.com/watch?v=imNkiRdGTfo )
French Press, strong, caffeinated, milk or black, no sugar. Share with my husband so some mornings one French-press full isn’t enough and if there is time I make more. Later in the day I have a half-caf latte to go from great coffee shop in my town.
Half-caf, STRONG, cream, NO sugar…ever.
Unless it’s the day after Thanksgiving, then leftover whipped cream on top.
Ditto #23 Maggie. Keurig single cup. So many choices.
i could drink the hell out of a cup of coffee.
Black, hot, and loaded with caffeine, just like my Grampa drank, but with less whiskey.
1 Big Gulp cup with a pot of espresso in it
Add – Hershey’s chocolate syrup, and fill to brim with steamed (sweetened) milk. Mix thoroughly, and try to go into a diabetic shock out of the way of passersby.
I haven’t ever been a coffee drinker, but maybe with the whole Level thing, I’d give it another go!
My coffee requires whole milk (but now it’s 2% since the babies are 2.) And a dunking cookie. And then my babies dunk their cookies in my coffee too if their Dad isn’t looking. Wish I could tell you I was Italian. No excuse except for the twin babies= no sleep.
I alternate between triple grande soy latte and good old strong coffee with half and half, depending on which job at which I am working on that day! My coffee options completely depend on my work location. On the weekends, it is a pot of local River Road coffee with half and half.
Extra hot with cream and sugar. Must drink entire cup in under 5 minutes to retain maximum desired temperature level. Sometimes have to renuke several times when I get distracted from finishing it.
um…I’m sure people here will find this unusual, but I really don’t like coffee. I don’t drink it at all. I do like the smell of it though and have tried tastes of it throughout my life to see if my taste sense has caught up with my smell sense, but I really hate the taste of anything coffee or coffee/mocha flavored. I go for hot cocoa. And for those that ask, “How do you get up in the morning without coffee????!!” I say, “Orange juice. Mmmm.”
Fresh ground Stumptown beans, made in a French press, with real 1/2 and 1/2, please!
I take my coffee anyway my daughter,(who is a Seattle area unStarbucks barista) makes it. Today, I think it was white chocolate peppermint. Whatever she makes me is always good!
Strong coffee with lots of cream
Mild (level 1) with one splenda and a splash of skim milk.
I love coffee! I always like it on the stronger side with a little cream and sugar and I like it with caffiene before 3pm and without after 3pm!
Any Coffee – not proud, I will drink it if coffee is in the name (or even it eat it) Coffee cake, steak with coffee rub, damn the deli is closed, going to Dunkin’, ya had to start this!
strong, not biitter, little bit of milk,cream, or half and half, half a teaspoon sugar. (If all there is is that powdered creamer, I drink tea, which I drink complteley plain. Not doing that powdered *stuff*).
i like my coffee best … in someone else’s cup. not a coffee drinker, but everyone else in my family is. i love the smell, can’t stand the taste, and i don’t know why. i don’t even like coffee ice cream, which i believe is grounds to have my citizenship revoked or something.
Piping hot with flavored coffeemate (Peppermint Mocha)
I love coffee – anytime , anywhere , in a cup or paper….with cream please , preferable half and half and two sugars – I am sweet but need a little help now and then ~~ love the smell, love the flavor , love the taste, love it hot , love coffee cake, love coffee ice cream, love my Starbucks card that gives me free refills, love hanging out in the morning at Starbucks reading a good book – you see coffee and Carole go together ~
At work I take it with cream and Splenda (because these people have no idea how to make coffee), and at home I like it black!
I like my coffee strong, fast and preferably hot. In an IV if available.
I drink coffee every morning. I like my coffee with cream
http://twitter.com/#!/HappyTina0115/status/54998064150224896
Half caf, level 4 with SF liquid creamer, or a dash of half and half and maple syrup
Very very light with Splenda please!
Hot n’ Strong, LIKE MY MAN!
I like my coffee 2 ways – either really dark and thick, lots of splenda and milk, or with chocolate as a mocha.
Strong, usually w/ cream & sugar. But I will drink it black, or with just cream, but not with just sugar.
And HOT. Hotter than hot really.
That’s how I like it.
Just the smell please! LOVE the smell, can’t stand the taste. It was THE BEST when my husband (then boyfriend) worked at a well known coffee place and would come home bathed in the aromas of freshly ground and brewed yumminess. Mmmmmmm…
Very hot, neither mild nor strong, with cream.
I love Hazelnut creamer in my coffee
Tweet
http://twitter.com/jillyrh/status/55168122944110592
Ideally, the spoon should stand straight.
good strong coffee, with a little half & half
I, too, like a little (warmish, weakish) coffee with my flavored cream and sugar. Lots of sugar. I’m actually just adding a little coffee so that I appear socially acceptable.
Have I complained lately about how frustrated I am that I can’t lose weight? Might there be any connection?
medium coffee with extra cream and splenda
nannypanpan at sbcglobal.net
I like my coffee like I like my partners in bed: blond, sweet, strong, aromatic and hot.
Most days I’m a 3, but keep a stash of 4 in my freezer for special ‘me’ times.
I take mine with just a little bit of milk.
tweeted! http://twitter.com/clarkerrr/status/55398556525268992
I like my coffee with milk and lots of sugar.
I like it with soy milk, no sugar.
tweet.http://twitter.com/tcarolinep/status/55484138320445440
As a Kiwi, I’m a Flat White kind of person. We invented it, you know, and I’m told Another Seattle Coffee Chain now offers it. It’s like a short latte, or a capuccino with less froth, more of the brown stuff. It’s good! But not as good as a $100 Amazon voucher.
I like caffeinated coffee ( not too strong ) with a scoop of hot chocolate mix , and a pinch of stevia.
I like decaf coffee with 1/2 a pkg of swiss miss and several tablespoons of good old half and half.
5 – black and bold
all the way
http://twitter.com/cdmtx65/status/55704735734448128
I like it caffeinated with half and half and a tad big of sugar
Coffee, how I love thee! When I started drinking coffee, on my mother’s advice, I always drank it black. Coffee drinking never really grew as a habit…until I tried it with sweetner (must be Splenda!) and cream. Eeeek…now it’s an obsession.
I take my coffee only when it tastes like candy. My current favorite at Starbucks is a tall nonfat no whip toffee nut white mocha. Delicious. If I MUST drink regular coffee, I add so much milk and sugar I can feel the cavities coming in.
I like my coffee mild with plenty of sugar and half and half creamer, also VERY hot!!
I’m a level 3 with a little bit of cream.
http://twitter.com/#!/susan1215/status/55802703309320192
Decaf with 2 spoonfuls of Splenda and lost of half and half
Fresh brewed, Decaf, with a little half-n-half / Level 5!!!
cappuccino or latte please. With a dash of vanilla!
Blue sugar and cream. Almost hot to cold,
With cream
whit1966@gmail.com
I drink my coffee light with lots of milk and like it hot.
Dove056 at aol dot com
Tweet – http://twitter.com/#!/Dove056/status/56013612870930432
Dove056 at aol dot com
I enjoy REAL coffee, and will NEVER, EVER, drink any decaffeinated coffee. Once it is poured FRESH from the coffeepot, I add an ice cube or two to the cup so that I can drink the first cup (for the caffeine so I can wake up and face my day), and then pour another SECOND cup to drink leisurely while reading the morning paper. Black coffee only, no cream, sugar or anything else but the first ice cube.
I enjoy mine sweet and with a splash of milk or cream. Thanks so much.
creme and splenda.
I like my coffee strong with a little milk and no sugar
I almost like my coffee so it grows hair on my chest too, I mean I’m already shaving my pits right?
Not much of a coffee drinker – I’m a tea kind of girl
I used to liek my coffee black and very strong, but as I’ve gotten older I like a milder brew with a small splash of cream. I’d probably try level 3.
I like my coffee black with just a pinch of sugar.
First thing in the morning with half and half. And then later. And then maybe a pinch more after 2pm. In a cup.
I drink my coffee with creamer and lots of milk.
Give it to me straight up and strong, really strong!
I like mine light.
blog http://sodahoney.blogspot.com/2011/04/read-seattles-best-coffee-level-system.html
I take it with skim milk. topgun34er(at)hotmail(dot)com
strong, light (milk) and sweet (honey)
tvollowitz at aol dot com
i like my coffee with tons of sugar and cream
nickieisis3atgmaildotcom
one splenda
A mild coffee with light cream.
I love hot, strong, black coffee most of the time. Occasionally I mix up some sweet iced coffee with almond milk.
I prefer my coffee black please…
black with a little sugar
I just got a Keurig,and I like milk and sugar in mine!
A little bit of sugar, and a drop of cream.
i don’t drink coffee, although adding some cinnamon or vanilla does sound like it might make it a little more tasty.
I like mine mild with lots of milk and Sugar
I tweeted http://twitter.com/#!/eyzofblu63/status/56404062475792384
A shot of espresso in chocolate milk.
I like my coffee with lots of creamer!
ekieuuu@gmail.com
http://twitter.com/#!/ekieu/status/56412867192299520
ekieuuu@gmail.om
Light with milk
tweet
http://twitter.com/#!/buzz8/status/56415491127906306
I take it black. and it had better be gooood coffee, none of that brown water. I like it strong and tasty!
Strong. Black. Rich. Complex.
Sometimes coffee can sound like a Match.com profile.
I like my coffee with half & half and peppermint syrup.
Deborah R likes her coffee with a spoonful of sugar and a whole heap of heated cream.
I like my coffee freshly ground and in a ziploc bag. lol I eat my coffee instead of drinking it. Thank you!
Milk and a lot of sugar. Thanks.
I just love Bold and intense Full-bodied and nutty coffee with cream & sugar
teechbiz at gmail dot com
Level 2 today, but some days I certainly need more
I don’t drink coffee, but my husband likes his with cream and sugar.
I like mine with a little fat free half and half.
Tweet
http://twitter.com/#!/clc408/status/56685050212782081
coffee should be served (to me) in the largest, most festive cup in the world, and by world I mean house, with 2 splenda and a lot of milk which actually tastes like hazelnuts.
I take my coffee hot with honey and lately a bit of vanilla Coconut Milk
I tweeted
http://twitter.com/#!/The_Sunshyn/status/56714849174028288
We warn guests, our coffee is Industrial strengh. Black with two sugars.
Level 5 for me. I like the darkest roast I can get, but then I do add nutrasweet and half and half – light and sweet. I know it doesn’t make sense to say I like a dark roast with tons of cream, but the dark roast has a wonderful flavor.
tweeted
http://twitter.com/#!/fairydancer35/status/56790302664572928
I love my coffee with Cream and Sugar.
I take my coffee black,
tweet http://twitter.com/#!/vlbsweeps/status/56860994491781120
I like mine strong, preferably french pressed, with cream and sugar
strong, sweet and hot until it gets cold!
I like mine strong, so I’d definitely go with a 4 or 5
Black, with no cream 
Please feel free to contact me at:
allrightyes at gmail dot com
I just tweeted this giveaway here
https://twitter.com/#!/TimboSquad/status/56903511052525568
Please feel free to contact me at:
allrightyes at gmail dot com
Cream and sugar and sometimes I mix it with hot chocolate.
dolniaks[at]consolidated[dot]net
i like mine with cream and sugar and a bit of choc syrup
with flavored creamer and splenda
kolpin4680 at gmail dot com
I like my coffee with cream and sugar. Iced coffee only for me.
tweet
https://twitter.com/#!/mrcheapo/status/57163823089582081
I like my coffee black, I am a bold and intense girl!
http://twitter.com/#!/hbbs55/status/57204265088860160
I love you Bossy, and I love you Random Number picker…. please, love me back with a little prize, I’d be so grateful!
Bossy, I think level 3 would be me as I do like to taste that coffee flavor, but not too bold
shopgurl101 at gmail dot com
tweet http://twitter.com/shopgurl/status/57337936382926848
I like mine with a little milk in it.
twoofakind12@yahoo.com
Hot, strong, fresh (within 15 minutes of brewing), with hazelnut International Delight
I like coffee with powdered coffee creamer.
smchester at gmail dot com
Oh, coffee, why can’t I quit you?
I’m a level 5 coffee-aholic. I prefer it rich and unflavored with just a touch of sugar, but every once in awhile, I absolutely love treating myself to hazelnut!! Iced coffee in the summer?? Nothing better!!~karen
I drink the Starbucks frappacchino drinks from the grocery store.
lazybones344 at gmail dot com
I take my coffee with vanilla rice dream.
Blogged: http://insanityisforthelame.blogspot.com/2011/04/coffee-final-frontier-giveaway.html
I take my coffee with skim milk and sugar.
I would be A level one on their scale…and I would want cream and a little sugar
tweet
http://twitter.com/#!/Grandma3710/status/57568895862714368
Love mine black, level 5!
I like mine black.
Tweeted http://twitter.com/#!/chipdip2010/status/57606929408729089
I drink my coffee black.
rogsdock[at]gmail[dot]com
level 3 with lots of cream & sugar
tbarrettno1 at gmail dot com
tweet
http://twitter.com/#!/ChelleB36/status/57666136271110144
tbarrettno1 at gmail dot com
cream or milk – never black, never sugar
Thank you for hosting this giveaway
Louis
schnitzomage {at} gmail {dot} com
I tweeted your giveaway
schnitzomage {at} gmail {dot} com
I’m a level 3 or 4!!
nedsped at verizon dot net
I usually add some cream & Splenda in my coffee. I always have a cup in the mornings, and maybe one later in the day sometimes. Thanks for the contest!
I like my coffee with so much sugar that it looks like I’m making peserves!
In the morning – strong with lots of caffeine and a little half-and-half. After a late dinner – strong with no caffeine, a little half-and-half and a side of chocolate mousse.
I don’t drink coffee at all. But my husband does. This complete dichotomy alleviates a lot of the coffee issues at our house.
But I would like to win the gift card!
I drink decaf, heavy on the non-dairy, wonderfully flavored creamers (yes, I know, bad for me… but oh so good)!
Unbelievably I’ve never had a cup of coffee. I do love the smell, though. . .
The smell of coffee reminds me of breakfast at my dad’s house when i was growing up.
I like my coffee with sugar and either milk, evaporated milk, or powdered creamer
tweeted:
http://twitter.com/?status=Seattle%27s%20Best%20Coffee%20Review%20%26%20%24100%20Giveaway%20%231%20-%20http%3A%2F%2Fsouthernhospitalityblog.com%2Fgiveaway-winners%2Fgiveaways%2Fseattles-best-coffee-review-100-giveaway-1%2F#!/holud/status/58147642303201280
I don’t like my coffee very bold. I sweeten it up with soy creamer and agave sweetener.
With lots of sugar and cream!
level 1 or 2, depending on how tired I am from dealing with my newborn….or maybe it should be a 5? LOL!
I like my coffee with cream, no sugar. I’m a level 3.
Tweet.
http://twitter.com/#!/mgoss123/status/58296688477081601
I always take it black…thank you.
flavored and with cream and sugar.
I have to have cream and sugar!
tweeted: http://twitter.com/#!/KerryBishop/status/58357672952594432
I like lots of cream and sugar
I’m not really a coffee drinker, so if I tried out Seattle’s Best, I’d have to go with the Level 1.
I take my coffee in someone else’s cup. Don’t drink the stuff at all. But everyone else around me does.
Thanks for the giveaway >^..^<
I’m a level 4, although occasionally I’ll take a walk on the level 5 side
I like my coffee with sweetened with stevia, and with a touch of creamer (sometimes plain, sometimes flavored – at the moment, it’s Creme Brule)
I like my coffee mild and light so that makes me level 1.
I take my coffee light with splenda. I think I’d be a level 3.
http://twitter.com/bikeohio/status/58721382565027841
I wouldn’t care to try any level because I don’t like coffee (or even mocha flavoring).
I *do* like Amazon.
Thanks for the contest.
blogged: http://slehan.blogspot.com/2011/04/win-100-visa-blogher-seattles-best.html
I like mine dark and bold and intense so that makes me a Level 5, right?!
I like my coffee strong with just a touch of half and half.
I like my coffee the same way I like my men, strong and naked. No creamer for this lady!
i like mild coffee with lots of sugar and cream.
songyueyu at gmail
Before I got to the end I was all “why can’t you and unhusband get separate coffee makers?” Seems easier than irritating each other daily. Just my $.02.
i tweeted:https://twitter.com/#!/syytta/status/59040747416072192
just black and a sugar
I like my coffee mild with lots of cream and sugar. Sissy stuff. I’d be a Level One.
dchrisg3 @ gmail . com
Tweeted
http://twitter.com/#!/DchrisG3/status/59052002264629248
dchrisg3 @ gmail . com
I make it soupy at home, so with a fair bit of whole milk and 2 packets of Splenda.
wolverina401 at gmail dot com
I like my coffee bold — and black. I don’t add anything!
Digicat {at} Sbcglobal {dot} Net
I posted this giveaway on my blog. Here is where you can find it.
http://carolsbloggys.blogspot.com/p/blogher-and-seattles-best-coffee.html
Digicat {at} Sbcglobal {dot} Net
I take my coffee with a lot of sugar.
With hazelnut creamer! mmmmm
Black and a little cooled down from the coffee maker. Thanks!
ddenny20110 at gmail dot com
I like my coffee black and really really hot.
oinkmoobaa@yahoo.com
I like mild flavored coffee. I add 4 creams and 4 sugars!
pauleyd68 (at) yahoo (dot) com
(http://twitter.com/lpauld68/status/59349687274176512)
Thanks!
I like it black!
I like my coffee with cream and sugar
I’m not a coffee drinker but my husband and oldest son are. They both like it black and strong.
Thanks for the giveaway!
eswright18 at gmail dot com
tweet
http://twitter.com/#!/eswright18/status/59370540900696064
I take mine with lots of cream and sugar
itsjustme62613 at gmail.com
tweet
http://twitter.com/MistySunrise/status/59383537366859776
itsjustme62613 at gmail.com
I take mine iced with skim milk and chocolate – hold the coffee.
I don’t do coffee, but I do love Amazon, and since the wish list is stacking up, this would be a great prize to win!
I take mine with 2% milk. Thank you for the lovely giveaway.
sewmuchstuff at ymail dot com
Tweet:
http://twitter.com/SewMuchStuff/status/59436744919093248
sewmuchstuff at ymail dot com
I take mine with Equal and fat free milk
I like my coffee bold, with lots of cream and sugar.
CalifKitties {at} Aol {dot} com
I like it black
I like mine with a little flavored creamer.
I am a Level 3.
Tweet
http://twitter.com/mail4rosey/status/59457554497028096
I don’t drink coffee, but my husband takes his dark with a lot of that fake french vanilla creamer.
I like my coffee sweet and creamy, or as my dad calls it, “a cup of cream with some coffee splashed in.”
i take my coffee black
nblexp ( at ) gmail (dot) com
tweeted
http://twitter.com/#!/c5519/status/59515923194855424
nblexp ( at ) gmail (dot) com
I love coffee with lots of cream and sugar.
kakihararocks@gmail.com
half and half with 2 sweet and lows
I love a great dark roast (Level 5 for sure) with a little bit of cream and lots of sugar. Thanks!
Tweet: http://twitter.com/#!/guettel78/status/59583161641873408
I prefer my coffee in the pot for DH to drink. Occasionally I will indulge in an Iced Thai Coffee however.
Straight up black – and lots of it.
http://twitter.com/#!/dddiva/status/59623396023074816
I like it with Peppermint and cream.
I’m a level 3!
I like my coffee hot and black and probably a level 3.
I take my coffee black with no sugar
Tweet – http://twitter.com/willitara/status/59660505316474880
Is there a level 0? I don’t drink coffee, but several in the family do, and they range from taking it strong & black to doctoring it with a flavored creamer & sugar.
I’m a level 4. I like it with half and half.
Level 5 for me with cream.
I like mine mild with cream and sugar. Think I am a level 2
ARDY22 AT EARTHLINK DOT NET
TWEET
http://twitter.com/#!/Ardy22/status/59676394459906049
ardy22 at earthlink dot net
Level 5 and stongw ith half and half.
spcale at yahoo dot com.
http://twitter.com/#!/dresdenrain/status/59680364226027520
spcale at yahoo dot com.
Level 3 with a little sugar and milk!
I love it with sugar and cream!
I participated in their little test/game/giveaway and they declared me a level 5. Honestly, I like my coffee to be like melted coffee ice cream…lol…lots of cream and sugar!
I tweeted here: http://twitter.com/#!/FotoMacro/status/59703882883932160
I would be a 1 – mild and light with cream and sugar.
I take my coffee bold and with a splash of half and half, I have a few cups a day and my husband and I are huge coffee lovers. Level 5 for sure
http://twitter.com/#!/rewcath/status/59712519236894721
tweeted @rewcath nupa123atgmaildotcom
I would def go with a level 1 because I am not a big coffee drinker but when I do drink it I like it to taste more like the flavoring/sugar/creamer/whatever than the coffee!
tweet
http://twitter.com/#!/RePurrPussed/status/59707771209265152
I’m a level 3 -I love my coffee not too strong, no milk, no sugar. I really love chocolate mint coffee, but that is hard to find, so I drink hazelnut a lot!
Thanks for the giveaway!
I take mine with 1-2 tablespoons of skim milk blended in. I used to love mine with lots of cream and sugar but when I joined Weight Watchers years ago I learned I could live without these empty calories and saved them for an actual dessert, on occasion of course!
I love my coffee dark, rich, and bold, guess I am a level 5, and black is my preferred way to drink it.
I’m a level 3, I like my coffee strong enough but with lots of creamer and sugar
I like my coffee not very strong and with lots of cream and sugar.
Thanks for the giveaway…like my coffee strong (Level 4 might be a good blend for me) with a splash of cream, milk, or soy to lighten it up a bit !
Tweet: http://twitter.com/#!/brianpiero/status/59766799780151296
Im a big coffee drinker love it with alot of milk I would say level 3 great giveaway thank you!
tishajean@ charter.net
Tweeted too
http://twitter.com/#!/latishajean/status/59776411388489728
tishajean@ charter.net
Level 3, light and sweet!
Strong with cream.
Tweeted.
http://twitter.com/#!/Jayne_Martin/status/60493863940390912