FOOD PORN!!!!! Sweet cracker SANDWICH I am dying, DYING for someone to give me some REAL Tomatoes with REAL Flavor out of their garden. Of course “gardens” aren’t too popular in the Urban DESERT. Hmph.
Hmmm, it’s been raining for about 2 weeks here and I don’t even have green leaves on my tomato plants. There not supposed to be grayish dead, then? Sunny for now, here’s to hoping!
10
on June 15th, 2009 at 1:50 pm
Reeb said:
My tomatoes are way behind yours because they’re still at the store, waiting for me to flatten the little hump where I’m going to put their pots and then go buy them and plant them. We’ve even had sunshine for 2 amazing weeks (western WA) that they could have been thriving in!
Someone else already said it, but I will too: those make me think of fried green tomatoes (once they get a tad bigger). It would be a shame to let them get all… red… before that happens.
14
on June 16th, 2009 at 1:26 pm
reen said:
You’re ahead of me, who lovingly nurtured four heirloom plants to gigantic happy proportions, saw them covered in blossoms at one point and now is the proud owner of exactly THREE tomatoes from them combined. What the?? Plants hate me.
I’m GREEN. My tomatoes aren’t that big yet.
Wow! Those look spectacular!
…I’m green too!
Or fried green tomatoes…
Already, huh? And I was feeling so proud, so superior, so downright glib that our tomato plants have such big LEAVES already. Harumph.
Aah! Why does Bossy have tomatoes?! I have leaves, leaves, leaves!
Mmm. Your friend Ree just put up a gazpacho recipe this morning too that I am bookmarking.
FOOD PORN!!!!! Sweet cracker SANDWICH I am dying, DYING for someone to give me some REAL Tomatoes with REAL Flavor out of their garden. Of course “gardens” aren’t too popular in the Urban DESERT. Hmph.
Or killer marina…
Hmmm, it’s been raining for about 2 weeks here and I don’t even have green leaves on my tomato plants. There not supposed to be grayish dead, then? Sunny for now, here’s to hoping!
My tomatoes are way behind yours because they’re still at the store, waiting for me to flatten the little hump where I’m going to put their pots and then go buy them and plant them. We’ve even had sunshine for 2 amazing weeks (western WA) that they could have been thriving in!
Gazpacho! In July! I’m there!
So purdy those tomatoes.
I’m growing some too. Don’t tell anyone. I don’t want to eff up my dilettante reputation. Thanks.
Someone else already said it, but I will too: those make me think of fried green tomatoes (once they get a tad bigger). It would be a shame to let them get all… red… before that happens.
You’re ahead of me, who lovingly nurtured four heirloom plants to gigantic happy proportions, saw them covered in blossoms at one point and now is the proud owner of exactly THREE tomatoes from them combined. What the?? Plants hate me.