Jul 20, 2010

Bossy’s Favorite Things

Using kitchen shears to cut pizza. Those roll pizza cutter things are overrated. Try Bossy’s method.

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10 comments

1. 1
   on July 20th, 2010 at 11:04 am
   WebSavvyMom said:

   –>No sauce?
   I use my egg slicer to slice mushrooms so they’re all uniform. Just call me MacGyver of the kitchen.

   http://www.WebSavvyMom.com


2. 2
   on July 20th, 2010 at 12:00 pm
   Golden said:

   I thought I was the only freak to use scissors. We have about 10 pairs of scissors in the kitchen drawer. By the end of each day, at least 5 of them are in the dishwasher. We use them for every thing.


3. 3
   on July 20th, 2010 at 12:40 pm
   Lisa said:

   Cutco Shears?


4. 4
   on July 20th, 2010 at 12:44 pm
   corrie said:

   Genius! I still am in awe of how long I lived without having tongs in the kitchen…. Bossy has now changed my life again!


5. 5
   on July 20th, 2010 at 1:00 pm
   Scottsdale Girl said:

   Please tell me those are green chiles and not bell peppers on that pizza. mmmmmmm green chile…


6. 6
   on July 20th, 2010 at 5:40 pm
   leslie hensley said:

   Try the commercial pizza cutters–then you will love them. I use them to cut my homemade noodles, brownies, pies, they stay sharp but they are expensive–an indulgence I give myself. They even have a sheath to keep the whell protected.


7. 7
   on July 20th, 2010 at 5:41 pm
   leslie hensley said:

   i mean wheel


8. 8
   on July 20th, 2010 at 10:25 pm
   Cupcake Murphy said:

   Pizza rolling blade things are poopy.


9. 9
   on July 21st, 2010 at 12:50 am
   APeetsMom said:

   perfecto!


10. 10
    on July 25th, 2010 at 8:43 pm
    Colleen said:

    I actually keep a pair of scissors in my bag just so I have them when we eat out. It’s amazing how much easier it is to cut food for a toddler with scissors over a fork and knife.