Jan 3, 2011

Bossy’s Favorite Things

The cooking, oy, all the cooking. Bossy’s son has been home for the holidays, and with him his beautiful sidekick The Delightful One. This means Bossy’s stove has been working overtime, because these two are foodies who, when not perusing cookbooks, planning meals, or eating, are perusing cookbooks to plan their next eating.

And Bossy couldn’t love it more.

Here they make an appetizer for a New Year’s Eve party they were attending. And, oh, was it ever delicious. In one word: Apricot and chicken bruschetta with fontina cheese and prosciutto.

permanent link to post

7 comments

1. 1
   on January 3rd, 2011 at 12:32 pm
   Judy said:

   Must have now.


2. 2
   on January 3rd, 2011 at 1:44 pm
   Cactus Petunia said:

   Yum!


3. 3
   on January 3rd, 2011 at 2:21 pm
   Meg at the Members Lounge said:

   Impressive combination of flavors, you two!


4. 4
   on January 3rd, 2011 at 4:57 pm
   Little Miss Sunshine State said:

   And when do they debut their cooking blog?


5. 5
   on January 3rd, 2011 at 5:07 pm
   p.j. said:

   Sweet. I am impressed. My resident 21 yoa student-on-winter-break has rarely moved his tush from the chair(s) in front of the T.V. in the last 12 days. Admittedly he did go out last Monday to have all his wisdom teeth extracted, but how come he doesn’t get cabin fever?


6. 6
   on January 4th, 2011 at 1:12 pm
   Dharmamama said:

   When I see the word bruschetta, I hear Giada saying it, with the Italian accent.


7. 7
   on January 7th, 2011 at 11:45 am
   Gail K. said:

   Where should I park my car when I come for dinner?