Feb 2, 2011

Yet Another Little Known Fact

Nearly all of Bossy’s recipes begin this way, except the peppers part. In other words, sautéed onions.

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13 comments

1. 1
   on February 2nd, 2011 at 2:50 pm
   Alana said:

   I love onions! Had french onion soup last night!
   I also love your blog.


2. 2
   on February 2nd, 2011 at 3:01 pm
   GrandeMocha said:

   Yum! I thought it was salsa before I realized you were cooking it.


3. 3
   on February 2nd, 2011 at 3:03 pm
   foolery said:

   Mine too. It gets dicey with cookies and cakes, however.


4. 4
   on February 2nd, 2011 at 4:49 pm
   Ruth said:

   Oh Bossy! Yumm Onions my personal favorite. Ever had a raw onion sammich? I have not but those who have claim they are devine!
   Love the tulips… saw them in TJoes here in So. Cal but thought they would wilt too soon and nothing sadder than 2lip leaves on the table.. crying
   Rooth


5. 5
   on February 2nd, 2011 at 5:24 pm
   Deborah F. said:

   whenever I cook onions, my daughter says, what smells so good?


6. 6
   on February 2nd, 2011 at 5:24 pm
   Little Miss Sunshine State said:

   What? No garlic?


7. 7
   on February 2nd, 2011 at 6:45 pm
   Angela@beggingtheanswer said:

   Everything good in the kitchen starts with sauteed onions. Even cake. ESPECIALLY cake. I think. I don’t know, I’m not really a baker.


8. 8
   on February 2nd, 2011 at 7:34 pm
   Robin said:

   I would totally eat that. Just that.


9. 9
   on February 2nd, 2011 at 8:24 pm
   corrie said:

   I love to start with the onions, even if I’m not sure what I’ll be making for dinner. It can be very inspirational for the cook!


10. 10
    on February 2nd, 2011 at 9:19 pm
    Kelly, The Glass Dragonfly said:

    I approve.


11. 11
    on February 2nd, 2011 at 9:33 pm
    zidia said:

    I thought I taught you to add peppers and garlic,and sometimes something sweet,like raisons.


12. 12
    on February 3rd, 2011 at 1:11 am
    Cupcake Murphy said:

    Nice cast iron dude.


13. 13
    on February 3rd, 2011 at 8:27 pm
    Lydia said:

    Most of my recipes start with garlic and onions. I saute them in olive oil, add vegetables or meat or both and it always comes out great.