Nov 29, 2011

Bossy’s Turkey Throwdown — A Giveaway

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This is sponsored content from BlogHer and Hellmann’s

The first thing Bossy wants you to know is she is brand loyal. Since the beginning of time, or at least back in the age of dinosaurs when Bossy joined time, the Bossy family has been purchasing Hellmann’s® Mayonnaise. Even if this is the first time Bossy noticed the two Ns in Hellmann’s®.

In Bossy’s opinion, the world doesn’t manufacture any other brand of mayonnaise, although Bossy seems to recall white bottled stuff sold as salad dressing and having something to do with a whip.

The next thing Bossy wants you to know is she’s not really a cooking with mayonnaise type girl. This means Bossy typically prepares meals utilizing simple, fresh ingredients as close to the natural food source as possible.

Except when she doesn’t.

The simple fact is we all have recipes in our arsenal that utilize ingredients such as mayonnaise — and the only thing that differentiates these recipes from the others is that they are — how can Bossy put this — delicious.

Anyone who turns their nose up at cooking with mayonnaise has never participated in a little thing Bossy likes to call Thanksgiving and the many family-spun, comforting recipes such as Bossy’s Baked Mayonnaise With Broccoli.

Not to mention the problem of what to do with the turkey leftovers. It was Bossy’s brand loyalty that made Bossy throw her hand in the air when her friends at Hellmann’s were looking for people to prepare and review one of their many quick and easy recipes — this one for Creamy Baked Turkey — designed specifically for turkey leftovers during the busy holiday season. And guess who also makes delicious turkey recipes with Hellmann’s®?

Except Bossy wants to let you in on a little secret, just between you and Bossy: Bossy completely forgot this recipe review was due until thirty-five minutes before the deadline, which is how Bossy found herself breathless in the grocery store mid-morning, racing around purchasing the ingredients to make her casserole. So the following truly proves just how quick and easy this recipe really is, even for a late muckle of frizz like Bossy.

Shall we? Meet the ingredients: 

The first thing Bossy did was preheat her oven to 400 degrees: 

Next, Bossy made crumbs out of a half-cup of crackers: 

Then Bossy combined the cracker crumbs with four tablespoons of grated parmesan cheese. Except she didn’t need to combine all four tablespoon of grated cheese, she needed to combine only half of that: 

Next, in a separate bowl, Bossy placed 4 ounces of softened cream cheese: 

And then Bossy added one half-cup of Hellmann’s® Mayonnaise: 

And then that concoction was mixed with a clove of minced garlic, a couple of tablespoons of minced parsley, and the remaining grated parmesan cheese Bossy rescued earlier from the cracker crumbs:

Next Bossy cut 1 pound of boneless, skinless turkey breasts into bite-size pieces: 

And then those turkey breast pieces get mixed with the wet ingredients: 

Next pour the mixture into the shallow 2-quart casserole dish Bossy doesn’t own. Then sprinkle with the dry ingredients. For those with a memory the size of Bossy’s, that would be: sprinkle with the cracker crumbs and parmesan cheese mixture: 

Then it goes into the preheated oven for twenty minutes: 

Let’s have a time check, shall we?

This dish made it from the food store into Bossy’s oven in twenty-five minutes. It would have been less if Bossy had actually been prepared to cook and not trying to feed herself the breakfast she hadn’t yet eaten.

So what’s the verdict? Well, Bossy left her Creamy Baked Turkey in the oven longer than the prescribed amount because Bossy likes everything crunchy and golden brown. In her oven that meant thirty-five minutes. Upon completion it had gooey bits and crunchy bits and tender bits, which meets all three of Bossy’s meal standards.

Naturally Bossy ate an enormous portion while typing this right heresjsjdkkdkldlelwl. And only one hour past her deadline!

So, let’s talk turkey: Bossy and her friends at Hellmann’s® want to bring you in on the action. Each week at Hellmanns.com, a variety of turkey recipes will compete, and you can vote for your favorite for the chance to win one of four $250 grocery gift cards each week. And the more people participate and vote the better, because if there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card.* For more information, please visit the Hellmann’s® site.

Wait! There’s more!

BlogHer and Hellmann’s^® are providing a $100 cooking.com gift card to one lucky reader (see rules below). To enter for a chance to win, leave a comment on this post telling me how you plan on using your turkey leftovers this holiday season.

You may receive (2) total entries by selecting from the following entry methods:

• Leave a comment in response to the sweepstakes prompt on this post.
• Tweet about this promotion, adding @hellmanns to the end, and leave the URL to that tweet in a comment on this post.
• Blog about this promotion and leave the URL to that post in a comment on this post.
• For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

Rules:

No duplicate comments.

This giveaway is open to U.S. residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

Good luck Bossy readers!

For more opportunities to win, visit the Hellmann’s Round-up page on BlogHer.com to read other bloggers’ reviews!

*No purchase necessary. Void where prohibited. The Hellmann’s Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.

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154 comments

1. 1
   on November 29th, 2011 at 10:08 am
   Dottie williams said:

   So funny that you put this post up im scouring through the internet finding recipes for a family vacation and this pops up on facebook! Thanks bossy I will be making this one for sure…and thank you for sharing with us…….


2. 2
   on November 29th, 2011 at 10:14 am
   The Domestic Goddess said:

   I use mayo and crushed corn flakes on thighs. Turkey and chicken thighs, not my thighs, silly! Anyways. Yummers. Because I’m awesome like that.

   ALSO! Same tile backsplash! HAAAATE!


3. 3
   on November 29th, 2011 at 10:16 am
   Lori said:

   What leftovers? They were gone by Saturday noon! But, I will say, they were put into a turkey salad with tons of Hellmann’s. When I have mayo, I have lots and lots of mayo!


4. 4
   on November 29th, 2011 at 10:18 am
   Robin said:

   I am brand loyal to Hellmann’s too. Those people who say they can’t tell the difference? Well if you can say anything nice….


5. 5
   on November 29th, 2011 at 10:20 am
   Heather said:

   I grew up on Hellmann’s! When I moved to the west I was heartbroken to find out they didn’t have it then I realized that for some reason they just referred to it by a different name. “Best”. WTF? This is why you stay East of the Rockies…


6. 6
   on November 29th, 2011 at 10:23 am
   Rochelle said:

   Turkey leftovers were turned into turkey sandwiches, WITH MAYO!


7. 7
   on November 29th, 2011 at 10:35 am
   Zannah said:

   We were at the in-laws for Thanksgiving and almost didn’t have any leftovers at all. We did manage to sneak off with some turkey, which turned into good old-fashioned turkey sandwiches. Made with Hellmann’s, naturally.


8. 8
   on November 29th, 2011 at 10:37 am
   Beth said:

   I’m a Mayo girl married to a Miracle Whip guy. It’s been a “turkey bone of contention” for 35 years.


9. 9
   on November 29th, 2011 at 10:39 am
   zidia said:

   What did the “final product” look like?


10. 10
    on November 29th, 2011 at 10:45 am
    Ris said:

    Turkey leftovers are always made into turkey sandwiches at my house!


11. 11
    on November 29th, 2011 at 10:48 am
    Jody said:

    But what if you’re actually using leftovers which are already cooked….still the same recipe? This sounds delish, but I can’t justify going out and buying more turkey when I already have a stupendous amount of fine cooked turkey in my frig.


12. 12
    on November 29th, 2011 at 10:53 am
    dognutmom said:

    Turkey leftovers are now gone … but we DID have some turkey sandwiches WITH mayo! And the mayo just happened to be Hellmann’s (yes, really!) Enjoyed those sandwiches on Friday, Saturday and Sunday.


13. 13
    on November 29th, 2011 at 10:53 am
    Mrs. Tuna said:

    Sadly in Arizona they don’t have Hellmans the sell it under a secret brand name of “Best” but its exactly the same company.


14. 14
    on November 29th, 2011 at 11:00 am
    Al said:

    We never, ever, ever have leftover turkey. So I will have to live through all of you!


15. 15
    on November 29th, 2011 at 11:02 am
    Linda Stewart said:

    We usually do turkey salad and sandwiches, however this year the leftovers are just being grabbed straight out of the fridge and nibbled on whenever someone decides they want a snack.


16. 16
    on November 29th, 2011 at 11:11 am
    WebSavvyMom said:

    –>You forgot to mention the turkey inspired NAP after eating!


17. 17
    on November 29th, 2011 at 11:12 am
    corrie said:

    Bossy!! Hellmanns is very luck to have you make that turkey cassarole sound like so much fun & yum!!

    Any turkey leftovers at this house get eaten on freshly sliced crusty bread with…. mayo ! and cranberry sauce and stuffing and gravy and anything else leftover from Thanksgiving.


18. 18
    on November 29th, 2011 at 11:18 am
    Regina said:

    Turkey and Swiss Paninis with a cranberry/mustard dipping goo


19. 19
    on November 29th, 2011 at 11:34 am
    gerry said:

    The in laws always cook the turkey so we don’t have leftovers. Boo hoo!


20. 20
    on November 29th, 2011 at 11:37 am
    Little Miss Sunshine State said:

    You could have smashed those town house crackers in the Little Oskar. That’s what I do.


21. 21
    on November 29th, 2011 at 11:38 am
    Rachel said:

    Reading all these is making me gnaw on my already nubbin-ish fingernails! Ate basically an entire Thanksgiving meal five days in a row last week. Then made turkey noodle soup last night, and a turkey and cheddar wrap today.


22. 22
    on November 29th, 2011 at 11:44 am
    dgm said:

    Leftovers? We had none since we went to someone else’s house for Thanksgiving. However, whenever we do have turkey leftover, a turkey sandwich with Hellmann’s is a must-have.


23. 23
    on November 29th, 2011 at 11:51 am
    MariaV said:

    Hellmann’s® is the only mayonnaise. You can make the best mashed potatoes using Hellmann’s and butter. Yum!

    I made turkey barley soup with my leftovers. My husband made turkey sandwiches.


24. 24
    on November 29th, 2011 at 11:52 am
    Monica said:

    Y.U.M. Do you deliver?


25. 25
    on November 29th, 2011 at 11:56 am
    Aunt Snow (g) said:

    I grew to like mayo late in life – as a kid I was a M—— Wh– fan, but thank goodness I came to my senses. Out here Hellmanns is Best Foods – I have no idea why.


26. 26
    on November 29th, 2011 at 12:14 pm
    Maggie said:

    We made turkey soup and turkey pot pie. We cooked two turkeys so there would be leftovers for us and guests.


27. 27
    on November 29th, 2011 at 12:16 pm
    cocobean said:

    I’ve made turkey tacos (mmmmm) and turkey-divan-baked potatoes Probably one more use of turkey left – and perhaps a casserole like this one with the addition of broccoli because I like to pretend I’m healthy!


28. 28
    on November 29th, 2011 at 12:33 pm
    jamie said:

    Turkey sandwiches with Hellmanns, turkey salad with Hellmanns, and turkey soup without any mayo involved.


29. 29
    on November 29th, 2011 at 1:05 pm
    Kathy in Michigan said:

    Turkey and Brown Rice Bake. Why don’t we make a “real” turkey more often?? Yum!


30. 30
    on November 29th, 2011 at 1:19 pm
    Jacquie said:

    I’m sorry to your kind sponsor, but mayonaise is like the phlegm of demons. I always substitute plain yogurt. My turkey leftovers go mostly into the much coveted thanksgiving sandwich: turkey and stuffing on toasted wheat with gravy as the condiment and cranberries providing the punch. I have a yummy turkey tortilla casserole that calls for gads of mayo but is more delish when made with yogurt. And of course, I am the queen of turkey soup. ALSO! currently uploading pics of the world’s best post- thanksgiving treasure: the cranberita. It will be on my blog tomorrow, pure joy with a salted rim.


31. 31
    on November 29th, 2011 at 1:48 pm
    Mad Man said:

    Do you know that the name of the Charmin bathroom tissue spokesman, Mr. Whipple, was created by combining the words ‘whip’ and ‘nipple’? I didn’t until just now.


32. 32
    on November 29th, 2011 at 2:01 pm
    Kathy from NJ said:

    Turkey on rye, Hellmann’s real full fat on one piece of bread, my homemade cranberry sauce on the other slice of bread. Delish.


33. 33
    on November 29th, 2011 at 2:31 pm
    Aimee said:

    Leftovers? Ya, I had none. But if I did have some I would make buffalo turkey dip…which sounds a lot like what you made but with buffalo wing sauce.


34. 34
    on November 29th, 2011 at 2:35 pm
    Noelle said:

    Turkey sandwiches the next day. With mayo and cranberry sauce.


35. 35
    on November 29th, 2011 at 2:36 pm
    rockle said:

    i have been making some killer soup out of the leftover turkey and broccoli and corn and stuff that i “inherited” after thanksgiving. i LOVE me some turkey noodle soup.


36. 36
    on November 29th, 2011 at 2:46 pm
    Kay said:

    Unfortunately the kids ate all the turkey leftovers before I got to make anything good out of it. Should have made a bigger turkey I guess!!!


37. 37
    on November 29th, 2011 at 2:52 pm
    Fabs said:

    We made sandwiches of course, then I used the rest of the turkey for taco meat!


38. 38
    on November 29th, 2011 at 2:56 pm
    Marie said:

    I made a turkey shepherd’s pie. It was delicious! I’m using the rest for turkey sandwiches. Those are also amazing.


39. 39
    on November 29th, 2011 at 3:11 pm
    Amy said:

    My leftover turkey is gone! Can I have some of yours?


40. 40
    on November 29th, 2011 at 3:28 pm
    SherryC said:

    I made Turkey Salad with our leftover turkey. It was delicious.


41. 41
    on November 29th, 2011 at 4:48 pm
    Rebecca M said:

    Turkey stock, leftovers pie (dressing, turkey, gray, veg, is a pie crust), and of course cold turkey with (Hellmann’s) mayo-mustard-marmalade dip!


42. 42
    on November 29th, 2011 at 5:00 pm
    Carroll said:

    I always go the turkey soup route — especially effective when weather is cold, or people have colds. Toss in all the other leftovers (beans, spuds, corn, salad, dressing, whatever…) and your refrigerator will thank you too! But I always have a big jar of Best Foods Canola Oil Mayo in the fridge for the pre-soup sammies. If you’re ever looking for a lower-fat product, give that one a try. Comes as close to “the real thing” as you can get in terms of flavor, and beats all competition by a mile! Good partnership, Bossy


43. 43
    on November 29th, 2011 at 5:22 pm
    mirela said:

    I love mayo! Back home in Romania we had to make our own, years and years ago, as you couldn’t find it in the storeS. I am so excited to have it at the tip of my fingers at all time here, in the U.S. Hellmann’s Real one is AWESOME!


44. 44
    on November 29th, 2011 at 5:24 pm
    MidLyfeMama said:

    First we had turkey tettrazini, then turkey sandwiches, then turkey soup, then turkey salad sandwiches, which involved turkey, chopped up apples, walnuts and craisins, all mixed with Hellman’s mayo. It was a big turkey. The legs and wings have been saved in the freezer for future soup use.


45. 45
    on November 29th, 2011 at 5:40 pm
    KathyB said:

    The two names East and West for Hellmann’s, why they used to sing on tv and radio ” Bring out the Hellmann’s and bring out the Best!”

    Truly the only mayo. Used to like MW, eventually fell by the way side. No leftovers here, dinner was at somebody else’s house. Might have to buy a turkey of our own soon anyway. Tiles not so bad, Bossy. We don’t have any kind of backsplash fancy stuff.


46. 46
    on November 29th, 2011 at 6:24 pm
    Sue Blake said:

    Turkey pot pie.


47. 47
    on November 29th, 2011 at 6:37 pm
    Amy Tong said:

    My favorite thing to do with leftover turkey is turkey, bacon and smoke cheese panini! YUM!

    amy [at] utry [dot] it


48. 48
    on November 29th, 2011 at 6:39 pm
    James P said:

    Turkey paninie.


49. 49
    on November 29th, 2011 at 6:42 pm
    Lindsay Bowerman said:

    my favorite way to use mayo is on tomato sandwiches…yum!!!


50. 50
    on November 29th, 2011 at 6:43 pm
    Amy Tong said:

    I tweeted about this giveaway https://twitter.com/#!/uTry_it/status/141648524151492608

    amy [at] utry [dot] it


51. 51
    on November 29th, 2011 at 7:01 pm
    Golden said:

    Turkey barley soup of course, and a few turkey, cheese, and cranberry sauce paninis, with Hellman’s of course.


52. 52
    on November 29th, 2011 at 8:21 pm
    Kristi Kirschner said:

    Well, the usual turkey sandwiches and turkey soup, but turkey tetrazzini is a must every year with the left overs!


53. 53
    on November 29th, 2011 at 8:53 pm
    Cricket said:

    Turkey sandwiches with Hellmann’s!


54. 54
    on November 29th, 2011 at 9:17 pm
    Olivia said:

    Oy vey – once again Olivia the Canadian is ineligible for Bossy’s contest – but maybe Bossy could send Olivia some of her tiles. They look like something Olivia “used to” smoke.


55. 55
    on November 29th, 2011 at 9:51 pm
    Farmer Julie said:

    Bossy is my kind of cook


56. 56
    on November 29th, 2011 at 10:14 pm
    Jean said:

    No leftovers to enjoy here..


57. 57
    on November 29th, 2011 at 10:37 pm
    Sarah said:

    Soup, of course!


58. 58
    on November 29th, 2011 at 11:22 pm
    Andrea U said:

    I made a super yummy casserole that my daughter’s teacher sent home with her. It’s had various soup mixes, rice and turkey and was a hit with the whole family.


59. 59
    on November 30th, 2011 at 1:03 am
    Julie said:

    turkey leftoevers went into panini the next day – wth stuffin and gravy and buttered bread – OH YUM.


60. 60
    on November 30th, 2011 at 1:13 am
    Angela N said:

    No leftovers this year because we ate it all! But my favorite thing about Thanksgiving is how we all feel magically peckish an hour or two after Thanksgiving dinner, and nibble on the turkey, stuffing, pie, and cranberries all night


61. 61
    on November 30th, 2011 at 1:35 am
    Megan said:

    That recipe sounds really good. Normally we just make turkey sandwiches and reheat as is occasionally. The perfect turkey sandwich IMHO – bread slathered with plenty of mayo, turkey, celery leaves, salt and pepper, and a sprinkle of red wine vinegar all over… heaven!


62. 62
    on November 30th, 2011 at 1:37 am
    CS said:

    Well, we call it something else out here in CA, but Hellmann’s IS mayonnaise. I honestly don’t know why anyone else bothers making it. We finished up the Thanksgiving turkey tonight, as croquettes, served with a choice of condiments–ketchup, bbq sauce, and MAYO!!! Really enjoyed reading this, sponsor or no!


63. 63
    on November 30th, 2011 at 3:27 am
    April was in CT now CA said:

    Turkey pot, turkey pot, turkey pot piiiiiiiiie!


64. 64
    on November 30th, 2011 at 9:04 am
    karen said:

    mmmm turkey goodness….. but does Helmann’s have a soy-free variety? we can’t do soy here…


65. 65
    on November 30th, 2011 at 9:36 am
    Sandy Shoes said:

    Always have to have an opened faced turkey & gravy sandwich for lunch the next day!


66. 66
    on November 30th, 2011 at 10:33 am
    zidia said:

    Turkey—Turkey—-Doesn’t anyone want to argue white meat vs. dark meat???


67. 67
    on November 30th, 2011 at 11:35 am
    Susan said:

    Didn’t cook, so no leftovers. Although, I am cooking a turkey this week, specifically for the leftovers. Definitely making this recipe.


68. 68
    on November 30th, 2011 at 11:35 am
    Susan said:

    Didn’t cook, so no leftovers. Although, I am cooking a turkey this week, specifically for the leftovers. Definitely making this recipe.


69. 69
    on November 30th, 2011 at 12:12 pm
    Eileen said:

    We eat a few meals of all the leftovers and make grilled turkey and provolone sandwiches. Then I freeze the rest already cubed into 3cup portions to add to homemade turkey pot pie or turkey/noodle/veggie soup on those cold days in Wisconsin!


70. 70
    on November 30th, 2011 at 12:16 pm
    Eileen said:

    tweeted!

    https://twitter.com/#!/2sic2mooov/status/141913404347662337

    thankyou!


71. 71
    on November 30th, 2011 at 12:23 pm
    Maureen said:

    I think that I will use the leftovers in a turkey pot pie


72. 72
    on November 30th, 2011 at 12:33 pm
    Tara Hernandez said:

    I like to cut up some turkey, place it in a bowl and mix it with some seasoning, flour and bread crumbs. Then I will fry it along with some cut up potatoes!! yum!!


73. 73
    on November 30th, 2011 at 12:33 pm
    Lori M. said:

    I went to my sister’s in-law’s house so no leftovers and now, thanks to Bossy, I’m hungry!


74. 74
    on November 30th, 2011 at 2:44 pm
    Melanie said:

    Southwest Turkey Egg rolls!


75. 75
    on November 30th, 2011 at 3:17 pm
    ANGEL JACKLYN said:

    IT’S GREAT FOR KID’S LUNCHES!!


76. 76
    on November 30th, 2011 at 3:17 pm
    ANGEL JACKLYN said:

    2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/141958205109571585


77. 77
    on November 30th, 2011 at 4:45 pm
    Who said:

    Where did you get your turkey breast? I have always been a little on the paranoid side when it comes to raw meat and it has to be practically burnt for me to eat it unless I am the one who cooked it.

    so it is incredibly rare that I would see those delicate cuts you’ve shown and have to fight back the urge to lick the screen. And it has nothing to do with me thinking at first what was pictured was ham


78. 78
    on November 30th, 2011 at 6:02 pm
    Robin M. said:

    Leftovers… what leftovers??


79. 79
    on November 30th, 2011 at 9:03 pm
    Kirsten said:

    turkey leftovers=turkey stroganoff!!!


80. 80
    on November 30th, 2011 at 11:19 pm
    Lanette said:

    Turkey sandwiches here! However, it was more like “Would you like a little turkey with your mayo?”


81. 81
    on December 1st, 2011 at 1:56 am
    sy said:

    I planned on making turkey sandwitches with mustard and arugula but ended up eating them as snacks..Thanks for the recipe and giveaway!
    songyueyu at gmail


82. 82
    on December 1st, 2011 at 1:57 am
    sy said:

    tweet: https://twitter.com/#!/syytta/status/142119881322668032


83. 83
    on December 1st, 2011 at 9:05 am
    Sue J. said:

    Bossy — you are hysterical. Great post. Bon appetit!


84. 84
    on December 1st, 2011 at 10:09 am
    Sinko D. Mayo said:

    I recently saw a bulldog eating mayonnaise. Does that count?


85. 85
    on December 1st, 2011 at 12:16 pm
    wanda said:

    I’ve been strategically placing turkey into several dishes all week. I’ve made creamed turkey, dressing with chopped turkey and sandwiches. Nothing special, I know.
    Just trying to use it up! Love that recipe!


86. 86
    on December 1st, 2011 at 12:50 pm
    Mami2jcn said:

    We’ll be having turkey sandwiches, of course!


87. 87
    on December 1st, 2011 at 5:33 pm
    Joy Richardson said:

    There is nothing better than good ole’ turkey sandwiches on super soft fresh bread….with Hellmann’s mayo : )


88. 88
    on December 2nd, 2011 at 1:38 am
    Jessie C. said:

    I’d make Turkey Cranberry Sandwich
    tcarolinep at gmail dot com


89. 89
    on December 2nd, 2011 at 1:38 am
    Jessie C. said:

    http://twitter.com/#!/tcarolinep/status/142477541033254912


90. 90
    on December 2nd, 2011 at 10:43 pm
    Susan Smith said:

    We make turkey sandiwches and turkey tacos


91. 91
    on December 2nd, 2011 at 10:43 pm
    Susan Smith said:

    https://twitter.com/#!/susan1215/status/142795778153390081


92. 92
    on December 3rd, 2011 at 1:03 am
    Cori Westphal said:

    I made a huge batch of turkey wild rice soup!

    coriwestphal at msn dot com


93. 93
    on December 3rd, 2011 at 1:04 am
    Cori Westphal said:

    Tweet: http://twitter.com/coriwestphal/statuses/142831463480561664

    coriwestphal at msn dot com


94. 94
    on December 3rd, 2011 at 1:15 am
    cw said:

    I used them to make turkey turnovers with pizza crust…yum


95. 95
    on December 3rd, 2011 at 2:27 am
    anash said:

    no turkey for me, but i love chicken salad sandwiches from leftover chicken with spectrum mayo! Thanks for this splendid giveaway


96. 96
    on December 3rd, 2011 at 2:28 am
    anash said:

    I tweeted at http://twitter.com/#!/anashct/status/142852548913672192
    email: anashct1 [at] yahoo [dot] com


97. 97
    on December 3rd, 2011 at 2:50 am
    Erica Best said:

    made a sandwich with left overs


98. 98
    on December 3rd, 2011 at 2:52 am
    Erica Best said:

    https://twitter.com/#!/purplelover04/status/142858537637384194


99. 99
    on December 3rd, 2011 at 4:19 am
    Andrea Julian said:

    What leftovers? But if we did have any, we would have made turkey sandwiches!


100. 100
     on December 3rd, 2011 at 1:12 pm
     Tina M said:

     I make a sandwich


101. 101
     on December 3rd, 2011 at 1:15 pm
     Tina M said:

     http://twitter.com/#!/HappyTina0115/status/143015075647725568


102. 102
     on December 3rd, 2011 at 1:25 pm
     gramps said:

     Bossy cooks just like Gramps—”all into the pot and then take half out”
     Sorry, Turkey Sandwiches are the only reason to cook a turkey


103. 103
     on December 3rd, 2011 at 2:14 pm
     pam said:

     We’ve been having turkey, stuffing and cranberry sandwiches on softball sized buns. yummmmmmm


104. 104
     on December 3rd, 2011 at 2:27 pm
     Lee said:

     I like to make stock out of the turkey bones and serve with leftover meat with noodles. Garnish with coriander.


105. 105
     on December 3rd, 2011 at 2:30 pm
     Lee said:

     tweeted: https://twitter.com/#!/wizardhlee/status/143034246758531072


106. 106
     on December 3rd, 2011 at 4:03 pm
     Beth said:

     Grilled turkey sandwiches on thick sliced homemade bread slathered with Hellmann’s Mayo with tomato and lots of pepper.


107. 107
     on December 4th, 2011 at 1:03 am
     Christina Tong said:

     I plan on using my turkey leftovers is turkey sandwiches on sliced wheat bread with mayonnaise, cucumber, lettuce, mustard and pepper.

     ctong2[AT]gmail[DOT]com


108. 108
     on December 4th, 2011 at 1:13 am
     Christina Tong said:

     I tweeted about this giveaway: https://twitter.com/#!/ctong2/status/143195648567689217

     ctong2[AT]gmail[DOT]com


109. 109
     on December 4th, 2011 at 2:40 am
     karen M said:

     We like to make Turkey Subs, loaded with lettuce, Mayo, tomato and sliced red onions and quesadillas!
     karenmed409 at comcast dot net


110. 110
     on December 4th, 2011 at 3:41 am
     Eugenie said:

     I saute some curry powder & a finely diced shallot in olive oil.
     I mix this into mayonnaise and stir in cubed turkey meat for a salad or sandwiches.


111. 111
     on December 4th, 2011 at 3:42 am
     Eugenie said:

     I tweeted at http://twitter.com/#!/wizardewu/status/143233735482028032


112. 112
     on December 4th, 2011 at 9:38 am
     Angie said:

     Pretty standard leftover usage here: rye bread, slathered with Hellmann’s (seriously the only mayo I’d ever buy), turkey leftovers and lots of salt and some cracked pepper. I ate like four of these the very next day and had one for breakfast on Saturday! Yum!


113. 113
     on December 4th, 2011 at 12:47 pm
     Angie Morales said:

     I’m still hungry for turkey!!


114. 114
     on December 4th, 2011 at 2:13 pm
     meredith said:

     i like to make turkey soup with my leftovers


115. 115
     on December 4th, 2011 at 2:14 pm
     meredith said:

     tweeted https://twitter.com/#!/mermont84/status/143392654867185664


116. 116
     on December 4th, 2011 at 2:37 pm
     AppleTree said:

     My favorites with the left overs are the thanksgiving sandwich (pile all your favorites on bread with mayo and enjoy) or turkey and mashed potato patties (fried to a golden splendor).


117. 117
     on December 4th, 2011 at 4:41 pm
     Mary said:

     Turkey pot pie, of course! Hellmann’s Mayo is our choice, hands down! Eat it on club crackers, too!


118. 118
     on December 4th, 2011 at 5:44 pm
     Blog Princess G said:

     My head hurts… I’m in Canada and I can’t enter this contest and our T’giving was weeks ago. Sigh… I love Hellman’s made with olive oil. Sigh. Good luck, Americanos!


119. 119
     on December 4th, 2011 at 8:35 pm
     ewhatley said:

     I made my casserole of leftover turkey, stuffing, veggies and cheese.


120. 120
     on December 4th, 2011 at 8:41 pm
     Dana said:

     i make turkey sandwiches


121. 121
     on December 4th, 2011 at 8:42 pm
     Dana said:

     http://twitter.com/#!/flyergal82/status/143490226881437696


122. 122
     on December 4th, 2011 at 9:28 pm
     nan said:

     i love a turkey sandwich with cranberry sauce on fresh bread

     nannypanpan at gmail.com


123. 123
     on December 4th, 2011 at 9:45 pm
     Donna B. said:

     turkey salad!


124. 124
     on December 4th, 2011 at 10:29 pm
     Debbie B said:

     we just ate turkey sandwiches


125. 125
     on December 4th, 2011 at 10:30 pm
     Debbie B said:

     tweeted here:

     https://twitter.com/#!/bellows22/status/143517488255205377


126. 126
     on December 4th, 2011 at 11:45 pm
     Cassie Sue said:

     So far this year we’ve had turkey soup, turkey sandwiches and turkey chili. So yummy!!


127. 127
     on December 5th, 2011 at 1:43 am
     Tabathia B said:

     I made turkey bbq
     tbarrettno1 at gmail dot com


128. 128
     on December 5th, 2011 at 1:43 am
     Tabathia B said:

     tweet
     https://twitter.com/#!/ChelleB36/status/143564468717223937
     tbarrettno1 at gmail dot com


129. 129
     on December 5th, 2011 at 9:46 am
     Dick Ranck said:

     what’s wrong with the tiles? They go terrif with the Ritz.


130. 130
     on December 5th, 2011 at 10:38 am
     Georgia said:

     I don’t do much, just eat a lot of cold turkey sandwiches. Love em!

     gmissycat at yahoo dot com


131. 131
     on December 5th, 2011 at 10:39 am
     Georgia said:

     tweeted here too

     https://twitter.com/#!/gmissycat/status/143700342402580480

     gmissycat at yahoo do tcom


132. 132
     on December 5th, 2011 at 11:33 am
     Meg @ Soup Is Not A Finger Food said:

     Am I too late? That looks delicious, Bossy! I’m all about cooking with mayonnaise, too.


133. 133
     on December 5th, 2011 at 11:34 am
     Meg @ Soup Is Not A Finger Food said:

     AAAAAND… Tweeted. https://twitter.com/#!/megster67/status/143714709445672961


134. 134
     on December 5th, 2011 at 11:37 am
     Meg @ Soup Is Not A Finger Food said:

     Oops, I retweeted and added @hellmanns. Sorry. https://twitter.com/#!/megster67/status/143715148845162496


135. 135
     on December 5th, 2011 at 2:37 pm
     Melanie said:

     I use turkey leftovers for sandwiches.


136. 136
     on December 5th, 2011 at 2:47 pm
     Carmen said:

     I love eating turkey leftovers as sandwiches


137. 137
     on December 5th, 2011 at 4:00 pm
     Julie L said:

     turkey/broccoli divan and left over turkey sandwiches thanks


138. 138
     on December 5th, 2011 at 4:29 pm
     angie lilly said:

     I am actually a vegetarian and have been for over 11 years; however, I remember cooking turkeys before making the change. The BEST turkey leftover that I remember was veggie soup. We would take the left over gravy, any left over veggies, and left over turkey that was chopped up and put it all in a crockpot. Cover with water and season with poultry seasonings and cook. WONDERFUL stew!


139. 139
     on December 5th, 2011 at 4:30 pm
     angie lilly said:

     I tweeted here: https://twitter.com/#!/FotoMacro/status/143788883908370433


140. 140
     on December 5th, 2011 at 7:40 pm
     Bing said:

     I used the leftovers to make grilled sandwich.


141. 141
     on December 5th, 2011 at 9:22 pm
     Janice Cooper said:

     I love making warm turkey sandwiches with miracle whip using leftover turkey.


142. 142
     on December 5th, 2011 at 9:34 pm
     Janice Cooper said:

     Tweeted
     https://twitter.com/#!/disneyfan40/status/143863107314397185


143. 143
     on December 5th, 2011 at 10:10 pm
     Jammie said:

     I made turkey salad with our left overs, sweepmorey at gmail dot com


144. 144
     on December 5th, 2011 at 10:10 pm
     Jammie said:

     tweeted http://twitter.com/#!/mommysdizzy/status/143874886429966336


145. 145
     on December 5th, 2011 at 11:51 pm
     monstergirlee said:

     For the first time ever, I made turkey stock this year. And then turkey & rice soup with broccoli. It was so good even my MIL liked it and had seconds.
     I also made a double batch of cranberry sauce so we could eat turkey sandwiches all week. Turkey, cranberry sauce, and mayonaise. That makes the BEST sandwich.


146. 146
     on December 5th, 2011 at 11:54 pm
     monstergirlee said:

     Tweeted!

     https://twitter.com/#!/monstergirlee/status/143901057943216128

     Thank you for a chance to win!


147. 147
     on December 5th, 2011 at 11:57 pm
     Heidi in NYC said:

     We do something like this with Turkey left overs.


148. 148
     on December 6th, 2011 at 12:55 am
     meghann @ midgetinvasion said:

     I didn’t have any turkey leftovers this year.

     When I do, turkey sandwiches with dill pickle on them all the way!


149. 149
     on December 6th, 2011 at 1:10 am
     Erin said:

     I’ll probably just make boring but delicious turkey sandwiches with my leftovers. But I must admit, I’m pretty loyal to that “whip” brand.


150. 150
     on December 6th, 2011 at 1:29 am
     Chelsea said:

     I used mayo for turkey sandwiches.


151. 151
     on December 6th, 2011 at 4:35 pm
     thatgirlblogs said:

     bossy is doing a lot of sponsored posts lately.


152. 152
     on December 6th, 2011 at 8:25 pm
     AngAK said:

     turkey noodle soup, turkey enchiladas, turkey shepherd’s pie, turkey sandwiches. lots-o-leftovers, DH is a mayo guy, I’ll keep my “whip”


153. 153
     on December 11th, 2011 at 4:32 pm
     Lori in MN said:

     Too late for giveaways, but we had hot turkey sandwiches and turkey tettrazini and LOTS of good stock for the freezer. There’s no such thing as too much turkey!!


154. 154
     on December 11th, 2011 at 4:36 pm
     Lori in MN said:

     I forgot to mention how crushed my mother was when I converted to Hellmann’s, but you can’t bake Miracle Whip, and our thanksgiving table needs artichoke dip. And I will be making your recipe soon. Thanks!