Jul 20, 2010
Ten-Word Tuesday. Now With Extra Toppings
This past weekend, Bossy’s delightful one was visiting, and attached to her was this guy. On Sunday, the family convened at Bossy’s mom’s house, where Bossy’s mom had gathered the makings for pizza.
The first thing Bossy’s mom did was stretch out the pizza dough to within an inch of its life:
Next Bossy’s mom turned the pizza dough loose on the two goofs, who arranged the various ingredients in different combinations:
Then the family sat down to taste-test the many pizzas. Bossy can sum up her pizza preference in this way: It must be round, though not always. And with stuff.
Which is what today’s Ten-Word Challenge is all about. In exactly ten words, can you tell Bossy which toppings you prefer on your pizza?
And be sure to check back later today for the best toppings on the web.
If you missed last week’s challenge about Live Aid and the photo of 18-year-old Bossy, don’t! Click here to read what Bossy’s council was doing in 1985, described in ten words, of course.
Goat cheese, mushrooms, sun-dried tomatoes, fresh basil. I don’t share!
Thin crust/sausage/green peppers/onion/mushroom & diet Dr Pepper
Chicago’s Gino’s, mushrooms, onions, cheese. More sauce please!
Thin thin crust, loads of cheese and tons of toppings!
Artichoke hearts, sun dried tomatoes, fresh basil, olives and WINE.
sauce, cheese, sausage…I’m not picky.
Sweet sauce, cheese, cheese, cheese, cheese, green peppers and onions
–>Pepperoni, mushroom, bacon, onions and lots of cheese…chili peppers.
fresh tomatoes, spinach, and feta (and 5 other words, maybe)
Make mine with pork, pork and then more pork. Seriously.
1. fresh mozzarella, fresh tomatoes; 2. anchovies, cheese; 3. pineapple, ham
Also – I would like that exact pizza in the closeup pic above!
Simple is the key, good mozzarella, tomato, basil and pine-nuts.
Super-thin crust, roasted garlic, sun-dried tomatoes, pesto, extra cheese, please!
I sure hope hyphenated words count as 1! And I’d like Villa Antinori’s Sangiovesi/merlot blend with that!!!!!!!
Mushroom, black olive, artichoke heart, canadian bacon, cracker crust, YUM
Chevre, thai basil, caramelized red onions, peaches.
pepperoni, mushrooms, green olives, bacon is good, so is pineapple!
Fresh mozzarella, sliced tomatoes, oregano, basil, HANDS OFF IT’S MIIIIIIIIIIIIIIIIIIIIIIINE!
Whole Foods fresh pizza dough, caramelized red onions, fresh mozzarella, thin prosciutto, fresh basil.
Major Yum!
black olives, roasted garlic, fresh basil, mushrooms, extra cheese, onions
Roasted red pepper, prosciutto, basil, garlic salt,extra sauce please.
As long as there’s extra toasty cheese, with no onions.
Just cheese, please!
OK, sometimes onions and mushrooms or peppers.
Almost anything fresh. And no pizza shop gloppy cheese please.
fresh mutz and pepperoni or salami and artichoke hearts – YUM!
(if you have never been to Fiore’s in Hoboken, you are missing something vital!)
Sauce, lotsa cheese, and pretty much anything else except please NO PINEAPPLE!
Without Chicago-style deep dish dough, who cares about toppings?.
Meat, mushrooms and loads upon loads of delicious cheesy goodness.
French bread, fresh mozzerella, basil and chopped tomaters. SO YUMMY!
Bossy enjoys cheese, tomato sauce and pepperoni discs thrown around.
Homemade dough, tomato, basil, onion, olive, real mozzarella. Outdoor grill.
Chicago style. Extra basil, cheese. Preferably Gino’s. Uno’s in pinch.
Thin crust, chicken, crispy bacon, tomato chunks, cheese – mozarella & cheddar.
(CRAP now I want pizza.)
Garlic, cheese, goat cheese, carmelized onions, red peppers, Tempur-pedic Mattress.
(Which, while not technically a topping is something I want.)
Pepperoni, cheese, basil, garlic, oregano, extra sauce, crispy please!
Pepperoni, Pineapple and Jalapeno
what is cracker crust anyway? Something they make down South?
goat cheese, basil, red onions caramelized, tomatoes like Bossy’s mom’s
(Love my pizza the best because I can make it as I like!)
#38 Bossy’s Mom–cracker crust is in reference to a thin, crispy crust much like a cracker that way you don’t get full on all the dough and can enjoy more toppings! My fav crust style.
Cracker crust, with roasted tomato, garlic, eggplant and alfredo sauce
Rainbow chard, walnuts, feta, BACON!!!
Ranch dressing, chopped green salad, grape tomatoes, BACON!
Parmesan, prosciutto, fresh fig…
NOT, NOT, NOT, NOT St. Louis favorite, nasty, processed, fake PROVEL!!
BossysMom, we’re admiring your bricks & floor, don’t notice counter clutter!
Any topping with lots of nice red wine, please.
(Those olive-oil soaked tomatoes look delectable. No wonder so few!)
Everything including anchovies, lots of oregano & hot pepper flakes.
Also wondered what cracker crust was, I pictured a saltine!
Feta, roasted red peppers, pepperoni, artichokes, sausage, red onion, well (done).
Anything but mushrooms and ALWAYS peanut butter. Yes, peanut butter.
And btw, Bossy, how come your life looks twenty-million times more fun than mine, at any given moment?
Envious. And wishing you were my BFF. Like, totally.
i prefer matt without the hair on the cute face.
almost always with mushrooms and black olives. no meat ever.
Onions, garlic, carmelized peppers, anything that makes my breath stink.
old school buttery crust, fresh motzarella, sausage, mushrooms and pepperoni
Hate, hate, hate, hate, hate, hate, hate, don’t like pizza.
Thin chewy crust zingy sauce peppers and onions fresh mozzerel
Tomato-basil sauce , mega garlic, oven-roasted capsicum/peppers/red-onions, ham, pineapple, fresh mozarella!
buffalo chicken blue cheese dollops. only way I’ll eat pizza
Crispy crust, garlic, tomatoes, olive oil and basil. That’s it.
Thin crust, pepperoni, mushrooms, and cheese. God, I’m so boring!
He looks so different… just can’t get over it…and yet… the same….
Mushrooms, onions, green olives, extra cheese; I’m NOT a vegetarian.
At #56 (Judi): How can you hate pizza, when there are so many different options? It must be the crust you hate. Wait, no, there’s a million crust options, too. What gives?
artichoke hearts, herbed chicken, red onions, spinach, whole wheat crust.
Best pizza evah, some back street trattoria in Taormina, Sicily. Oh, and at the cugini in Viareggio.
Cold the next morning with bright yellow mustard on top!
Chicago style deep dish Lou Malnatti’s spinach or sausage. Yum.
#63 Kay – pizza ranks right up there with OLIVES as just plain awful. Except . . . I can eat pizza if I have to. Can’t do olives no how, no way. Don’t like any part of pizza–the crust, the sauce, the toppings, although weirdly enough I do like other tomato-based dishes, spaghetti, lasagna, etc.
I totally agree with #67 above — Lou Malnatti’s in Chicago! I’ve never BEEN there, but you can bet we’ve had it delivered to California several times now. Scrumptious. NOTHING ELSE LIKE IT.
Hot sausage, mozz, jalepeno peppers, cream cheese, onion, black olives
The old Aussie favourite – Ham, pineapple, cheese and tomato sauce!
Any kind of pizza that I ddn’t have to make!
New Addiction: Fresh tomato, grilled eggplant, green beans, feta, vinaigrette!